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‎11-09-2017 08:10 PM
How about you?
‎11-09-2017 08:12 PM
Really? I'm from the north and south and we always called it stuffing.
Though at one time was on the Mason-Dixon line and we tend to get confused lol!
‎11-09-2017 08:14 PM - edited ‎11-09-2017 08:15 PM
Can't really remember but I think she called it dressing. I do remember that she made it with a lot of butter! Edited to add, we are from the north.
‎11-09-2017 08:16 PM
Stuffing, and it's sooooooooooo good.
‎11-09-2017 08:18 PM - edited ‎11-09-2017 08:19 PM
Southerner here.....and use both.
‎11-09-2017 08:21 PM
dressing only and it is NEVER stuffed into the bird. (just south of the mason dixon line
)
‎11-09-2017 08:23 PM
@proudlyfromNJ wrote:Can't really remember but I think she called it dressing. I do remember that she made it with a lot of butter! Edited to add, we are from the north.
YES! it needs lots of butter and natural juices from the turkey and it should be nicely browned. such a basic dish but it has to be made just right.
‎11-09-2017 08:24 PM
@sunshine45 wrote:dressing only and it is NEVER stuffed into the bird. (just south of the mason dixon line
)
Ours was always stuffed into the bird. North of the MDL
‎11-09-2017 08:25 PM
Midwesterner....we always called it dressing. Some stuffed in the bird....and an additional big pan of it. Yum!
‎11-09-2017 08:27 PM
It was always stuffing for us. Sometimes mom would make too much stuffing so that part would be dressing.
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