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04-14-2013 05:09 PM
Hi all:
Hope everyone is well!
Getting a little tired of winter/comfort food, so I have ingredients to make three different entrees but with the same side dishes.
Side dishes are mixed brown and wild rice, with pan-seared asparagus/lemon zest.
Deciding between marinated chicken breast with fresh rosemary and garlic, marinated shrimp with Old Bay, or marinated salmon with dill and chives. All of these would be broiled.
I know I'm leaving out the beef lovers, but I would never marinate a good filet!
I'm leaning toward the shrimp.....love my shellfish 
How about you??
alex
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