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07-25-2020 05:16 PM - edited 07-25-2020 05:18 PM
One of our steakhouses nearby started selling eggs, cream, milk, and other perishables..even prime steaks as soon as the shutdown began. They even threw in a roll of toilet tissue with each order! Other local restaurants, both high-end and small independent ones, started doing the same and I think it helped them survive. They had to cut off their power to save the cost so all food would have been thrown out. Smart marketing I think!
07-25-2020 05:20 PM
Every area is different. In my area, we don't have Post Mates (or not many places are part of it).
I find in my area that Door Dash and Grubhub overlap and tend to have the same restaurants and fast food,
Uber Eats has more fine dining.
I have also read online that sometimes restaurants are added to a service without their permission, so you may try to order something and it will be cancelled.
It's always good to confirm with the restaurant if they are using a service, it will keep you from wasting your time.
07-25-2020 05:26 PM
Lately, we've been using curbside pickup or just go in the restaurant and get takeout.
07-25-2020 05:43 PM
I started using good delivery during this time. For me, the monthly payment of. 9.99 a month for a all free delivery works out well if you at least order two to three times so you get free delivery.
I use uber eats and door dash but for me I have to pace myself....it is too easy....and it may seem free cause you are not paying out your purse at the time.
07-25-2020 05:45 PM
We are lucky to have many restaurants in our small town. Most are on the main street. If they don't deliver it's a quick pick up for us. You can get just about any type of food you like from cheap to expensive.
07-25-2020 06:54 PM
07-26-2020 07:26 AM
Delivery services are often listed on the food retailer's website. Or just look to see if your restaurant offers delivery and go with that.
I've never had to go through a delivery service's website for delivery.
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