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08-30-2015 06:00 PM
yes, got the same error message when i clicked on your link lotus!
thanks to adelina though you got your recipe.
08-30-2015 06:05 PM
I think I would use different dressing......probably thinned out Blue Cheese Dressing.
08-30-2015 07:39 PM - edited 08-30-2015 07:44 PM
I just wish there was an IT Team with the same vigilance as the Customer Care Team. There is rarely a response or explanation about the programming issues which keep cropping up ... and which we keep posting about,
Example: A Susan Graver page loaded, but was completely blank.
08-30-2015 07:45 PM
09-02-2015 09:10 PM
Hi everyone, I just wanted to let you know I made this recipe a couple of days ago, and it was a success! Yummy! Yummy! Yummy!
Here are some things I did differently:
I added a leftover grilled chicken breast--cut in small pieces. I didn't use celery. I used low fat mayo that has olive oil mixed in. I added a couple extra pieces of bacon.
We were hungry, so I didn't chill it for an hour, but it was still good. I put the leftovers in the fridge, and it was gone yesterday when I got home from work because my husband decided to go home for lunch. He said it was even better the next day! He also said I should make it more often.
09-02-2015 09:22 PM
Thanks wildcat fan......was it too mayonaise-y?
09-02-2015 09:30 PM
@ Lotus I didn't think so, but maybe it was because I used Kraft mayo with olive oil. The olive oil mayo, along with sugar and vinegar, had a unique taste. I usually go for ranch dressing on salads, and this wasn't as thick/creamy as ranch. When I was mixing it, I thought it had an unusual smell, and I wasn't sure if I'd like it, but I thought it was good.
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