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09-16-2024 09:11 PM
@geezerette @Yahooey : I'm really confused.So the induction and electric cook top are the same? I thought the electric cook top had the coils and might be some what less height than the gas grates?
09-16-2024 09:24 PM
induction uses electricity to make it run - i needed a 240 volt outlet
it uses magnets that adhere to your cookware in order to make it cook
if you place a ceramic pan on top of the cooktop and turn it on
it does not get hot - nothing happens - it may send a msg saying it doesnt register a pan in position
i dont know anything about the coils cooktops that also uses electricity
i only know from watching movies - do they still make those?
09-16-2024 09:27 PM
@cowboy sam @geezerette @Yahooey : I was on the phone for a long time today calling DH doctor offices and ordering his bipap machine supplies. Frustration because of the long hold times or cut off and had to call back.
This was the perfect time to use my cubii jr 2: time went by faster and had accumulated 3326 strides of exercise.
Will do my baking in the morning. Previously adding raisins to a cake mix - I would put the raisins in water and in the microwave and drain before adding to the cake mix. I could not remember what to do for the cookie mix. The Betty Crocker website stated to add 1/2 cup of raisins to the cookie mix. So tomorrow will be interesting. I appreciate your help and suggestions.🤗❤
09-16-2024 10:05 PM
09-17-2024 06:46 AM - edited 09-17-2024 06:46 AM
I'm surprised to see they still make the electric coiled stovetops. I just assumed they were obsolete now.
I had those years ago. They're not as fussy as the smooth tops, but they also have disadvantages. I suppose every option does.
Some of the coils I had could be detached so that you could clean them and the stove easily. Although the coils themselves can't be submerged in water. Some were not detachable which was more difficult to clean spills. The coils are somewhat raised, much like the gas grates, as opposed to the smooth top, so you would have to still lift your pots onto the burners. But they don't require any special pots or pans to work.
I think the biggest selling point for the smooth tops has always been the ease of cleaning.
09-17-2024 07:20 AM
thats why i went from gas to induction
my old small white stove has the 4 individual small grates which u can pu with 2 fingers
when i lifted the new heavy duty slab of metal (across 2 burners)
it was heavy and cumbersome and i knew i would not be happy trying to clean grates and the cookstop
they were stunning and so professional looking - but i knew it would be difficult in years to come - so made the decision to go induction -
i have no problem with gas - i liked gas - just the cleaning and lifting i did not like
so far - i'm very happy with the decision - i love the easy cleaning aspect
you will have to weigh the pros and cons -
there is no single right or wrong answer
the choices are made which affect a long term situation
take your time - there is no rush if your cooktop still works
i'm glad @geezerette has personal experience and gave u good pointers
09-17-2024 11:07 AM
Your dh is a lucky man having you bake his favorite cookies,etc and ordering things for him,etc.
lubs ya!
09-17-2024 11:25 AM
dear preds and friends
@Yahooey @geezerette @SouthernBee @loveschocolate @PamfromCT @dooBdoo @JaneMarple @Mj12 @NEvans2
It was a cool 69 so i decided to put my walking shoes on,grab a freezer bag and walk to small over priced groc. store this morning before it gets in high 80;s again today.
I love the Banquet Sweet/sour chicken/rice dinners...and Walmart doesn't have them!
My groc. store has them...i bought 6,
plus 3 Banquet Lasgona with meat dinners
plus 3 or 4 cherry /berry small pies(size of pot pies)
Then i walked back home....so i must have walked close to half a mile round trip and i am tired out! but happy that i did it!
I am now resting a bit then decide if i want to say yes,or no,or not answer landline if pancake sis calls me..🤔🥱...she didn't call yesterday so she must have had a dr. appt.?
lubs ya!
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