Community Chat

[cowboy sam]

@NEvans2 

So happy to hear s/i/l is cancer free now and got to ring the bell

yep,he deserved to go fishing like you said!

Am happy also that you did get to have a few family members to eat with you 

I think that i will be wearing my mask for rest of the year  as a precaution against this c.viris !

lubs ya!

[cowboy sam]

Yahooey
me likes that little chi with hair on his face. But that other dog on the end looks so sad and its ears are down..i need to hug it and maybe keep it...i miss my Shadow chi dog.
lubs ya!

[cowboy sam]

@KaySD 

(((((hugs)))

Prayers for your sister and family members

lubs ya!

[Mj12]

GM Preds & friends! 

[cowboy sam]

@PamfromCT 

The young guy won the golf tourmament  that i was rooting for Jordan S.  he hadn't won for a couple of years so was happy to see him win!

Sorry to hear about the virus hitting your family!

Prayers sent that all will be healthy soon

lubs ya!

[Yahooey]

❤️❤️❤️❤️ (((( @cowboy sam ))))❤️❤️❤️❤️

[Bri369]

Good Morning Preds and Friends!

[Bri369]

What is this mandarin orange cake y'all know about?  LOL

[SouthernBee]

@cowboy sam : Mandarin Orange Cake

1- pkg. Yellow butter cake mix

4- eggs

3/4 cup oil- I use canola

1- can Mandarin oranges 

1- (8 oz) Cool Whip thawed

1- (20 oz) can crushed pineapple with juice

1- small pkg. Instant vanilla pudding mix

Preheat oven to 350 degrees.

9x13 pan spray with Bakers Joy

In a large mixing : Combine cake mix, eggs, oil and Mandarin oranges with juice. Beat until smooth. Pour in prepared pan. Bake 35 to 40 minutes or until a tooth pick inserted in the center of the cake comes out clean.

To make the topping: In a large bowl mix together the pineapple with juice and the dry pudding mix. Mix well. Fold in the Cool whip until blended. Spread on cake. Keep cake in refrigerator. Easy for me because bake in pan and don't make 3 layers. I don't make this often because this is something that I can't eat just one piece. Just saying.....

[SouthernBee]

@Bri369 : The mandarin orange cake also called pig pikin cake. Several different versions on the internet. The recipe that I shared is what I changed. Some recipes call for a cup of oil. Some recipes just dumps the pineapple, pudding mix and cool whip together and mix. For me - the pudding mix blends better with the pineapple and then fold in the cool whip.