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05-26-2020 02:25 PM
I gave myself a headache...lola B.F.!!
and i have a bit of extra blubber!
and i babble on...lol
05-26-2020 02:27 PM - edited 05-26-2020 02:29 PM
@dex wrote:@Coquille @Do you bake the wings till they get crispy and then add the franks wing sauce?Thats how I do mine and everyone enjoys them.You do want to be careful how much heat ya eat..lol.Hope your stomach is better now but I agree that the wings are worth it.
@dex I bake the wings on each side with the mixture, then I let them sit overnight
in the fridge. The next day I bake them again twice, till they are really, really crispy. I have to watch the oven because once, al very, very long time ago, when I first made them (feels like a lifetime ago)😱 there was a teeny fire from the fat. I then learned to empty the pans before the last broil. 😮😮 That's where the ranch dressing comes in.
To answer your question, I marinate them overnight with Frank's, vinegar and butter.
05-26-2020 02:36 PM
05-26-2020 02:54 PM
05-26-2020 02:54 PM
@Coquille @Oh boy your recipe sounds good.I will have to give that a try too.Mine is a very simple version.
05-26-2020 02:55 PM
@Bri369 @I hope you let us know how it works out.I have resistant grey too.
05-26-2020 02:57 PM
05-26-2020 03:14 PM
I just remembered to check on my peonies....i saw one big pink one blooming and i thought about you!
I looked from a distance and i see more pretty pink showing buds so by Friday more will be opened and be so pretty....they are a few days late but i don't care!
So my friend...i wanted to share with you and give you a smile,gentle hug.myand i lubs ya!
05-26-2020 03:19 PM
@dex It's a pain to make but Oh Boy. Everyone goes crazy for them. The mixture is 1 cup Frank's, 1 Tbsp or so vinegar and 3 Tbsp melted butter. Sometimes I would add smoked paprika but it's not necessary. If you want the recipe, i'd be happy to post it. Again, it's a pain in the ass to make. I make 30-40 wings at a time. That way, there's leftovers😋
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