Re: Pasta Bowls/Dinner Bowls

Malcontent · ‎05-24-2015

Okay, you got your slam on me an Italian in. Are you done?

Tinkrbl44 · ‎08-23-2010

@Malcontent wrote:
Okay, I’ll settle this so no more fighting here.

For we Italians, pasta is not a main dish. For non-Italians, go ahead and make it a main dish.

The End.

@Malcontent @Cakers3

Okay, just to be clear .... I was pretty sure this thread was about pasta and bowl preferences. I had no idea someone's nationality really had anything to do with which bowls anyone preferred.

I stand corrected.

I learn something new every day here ..... lol

Sooner · ‎03-10-2010

@Malcontent wrote:
@Sooner

Okay, you got your slam on me an Italian in. Are you done?

@Malcontent No slam. Just pointing out that when a discussion of food comes up, people say they are "Italian." I see that a lot. Nothing to be ashamed of at least in my view. But it does seem to very much be interwoven with food in a way I don't see so often in others.Is that a bad thing?

Also, a lot of foods we associate with Italian food are new world--which to me is interesting...Sorry I did not mean to be offensive.

Malcontent · ‎05-24-2015

@Sooner

I’m not ashamed that I am an Italian citizen. We Italians are interwoven with our food. Is that wrong?

As I said before: Many so called Italian foods in the U.S. actually do not exist in Italia. Some in the U.S. were created by Italian immigrants here, but I was specifically talking about existing IN Italia.

Love2Share · ‎04-23-2010

i have the 30 oz corelle and love them. actually just ordered more from kohls - on sale and my 30% off. i also have the shallow bowl plates that i love too. cant go wrong with corelle - light, durable and stack easy.