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07-02-2020 11:26 PM
07-03-2020 03:06 AM
I have eaten peanut butter since childhood, with many combinations of condiments. For a few decades now I only eat naturally fresh ground PB, with no additives including salt.
Mostly just eat it straight out of my container with a spoon, seldom eat bread or bun sandwiches. With pickles/with mustard/mayo/salsa/cheddar cheese/BLT, minus the B.
Each some every single day, love it.
hckynut
07-03-2020 07:20 AM
@rochelleS, your specialty sandwich sounds so yummy. Have thought of subbing cucumbers for pickles-- since they are essentially the same, minus vinegar, etc.! And ripe tomatoes I definitely have put in toasted peanut butter sandwiches. That is such a classic summer treat!
07-03-2020 07:30 AM
I had my first peanut butter and sweet pickle sandwich in the late 50s when I lived in Ohio and still enjoy them now. Yum
07-03-2020 08:01 AM
@Katcat1 wrote:Peanut Butter and Pickles sandwich -- GROSS.
PEANUT BUTTER AND CUCUMBER IS MY FAVORITE
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