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06-15-2018 09:51 AM
Didn't see this but I have the Copper Chef set that was a TSV. I love the shallow square 12" pan. This is the pan I use frequently, never at high heat, never been in the broiler or dishwasher and I have never used metal utensils. Well after cooking burgers yesterday, while I was washing the pan, I noticed several small scratches on the interior. Because I've never had any sticking problems and hand-wash with a dishrag, I was really taken aback. I'm sure over time the scratches will get larger and the non-stick will no longer work. Really disappointed because I took such good care of this pan. @grandma petes glad you posted and ignore the negativity.
06-15-2018 06:50 PM
@SarahW you seem to be giving out orders yet you are not following what you want others to.
06-15-2018 06:58 PM
I have one small pan that I use daily and that's likely the only one I will buy.
I've had many "nonstick" pans over the years and just replace them every so often.
With something like salmon, I would have put a tiny bit of oil or spray nonstick rather than just dropped it in the pan.
But, that's just me. I try to make things as easy for myself as possible!
06-15-2018 09:15 PM
Sprays can cause the quality of the non-stick feature to diminish. Many brands recommend not using them.
06-16-2018 12:06 AM
I think Eric tried to turn the salmon to soon. Meredith Lawerance make that comment all the time, that the salmon will tear if flipped to soon.
06-16-2018 06:02 AM
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