Community Chat

[lulu2]

Hollee was the poster who always updated the cookbook online.  She adopted a darling pup who had his/her own blog.

[Trinity11]

If it wasn't for John sharing his posts on heart attack symptoms I wouldn't be alive to be here this afternoon. The morning back in June when I had a simple backache, I remembered his post on how heart attacks can present in unusual ways. I had read it months before and went to the ER....it was a massive heart attack and was told if I had waited, I would have died. 

I will always be grateful to those who have shared here. I have learned so very much... And all the courageous people who have endured so very much and shared their journey to recovery.

[cherry]

Hollee's board is still up, with  a lot of recipes

http://bb-recipes.com/

[Preds]

The best thing?  "Meeting" and sharing so many posters lives, humor, sadness and experiences.  The good, the bad and the ugly.  Proving that we all have a life that made us who we are.

Such a wonderful group to be with. 

[lulu2]

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@cherry wrote:

Hollee's board is still up, with  a lot of recipes

http://bb-recipes.com/

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@cherry

I had not perused this site in a long time.  So many favorite posters' names; you cannot help but wonder where they are today.

[Bri21]

Omgosh, I lost the link to Hollee's recipes years ago.   I am going to book mark it again 

Between the recipes and the posters - what a trip down memory lane.  🤗

[Noel7]

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@cherry wrote:

Hollee's board is still up, with  a lot of recipes

http://bb-recipes.com/

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@cherry

I was surprised to find one from me!  The famous Irish Coffee recipe from the Buena Vista Cafe

I don't recognize most names there, but there sure are a lot of wonderful sounding recipes.

[cherry]

Bairns cookies are there, but bluecat posted the recipe instead of Bairn. Aunt Berties potatoes.. I have 5 recipes I forgot all about

[Bri21]

I didn't realize the strawberry pretzel jello was from

Photo Donna.  I've made it so much I have it memorized.  Lol

[hennypenny]

I make Aunt Berties scalloped potatoes from the recipe in "sides".