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03-18-2017 12:51 PM
@Irshgrl31201, I don't boil any vegetable. I think I roast pretty much all of them. Roasting just enhances the flavor, IMO.
I begged my husband to try beets. He wouldn't for the longest time. Finally, he gave in and loves them now. LOL
03-18-2017 02:50 PM
I like olives, I just don't like them cooked in a recipe.
03-18-2017 02:58 PM
I don't have strong "olive feelings" either way. I prefer plain black olives for munching and cooking as they have a milder impact than the green ones. I'm not at all into "olive bars" nor would shop them, but that's not to say I haven't had olives from a specialty bar that I liked; it's just too much choice and while I might find that I enjoy 1-2 specially marinated, special content ones, I don't care enough to seek them out. I love gorgonzola with anything, so I'm sure I'd love a gorgonzola-stuffed olive.
03-19-2017 10:42 AM
A thing of beauty is a dirty vodka martini with extra olives.
03-19-2017 10:47 AM
I love olives both green and black....and I like the olives that are mixed up with different spices....great on a salad...
03-19-2017 03:26 PM
Heck yeah! I especially like Calamari olives.
03-19-2017 05:12 PM
@croemer wrote:Heck yeah! I especially like Calamari olives.
Are they green olives stuffed with squid? Guess I never came across this variety at the olive bar.
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