Community Chat

[hovis]

Love olives. Black, green and the green olives stuffed with gorganzola.

[missy1]

no

[Group 5 minus 1]

Used to love olives-all kinds, one evening I got very sick after eating them. Can hardly look at them.

[stevieb]

I like them, black or green, in recipes, salads with a sandwich or alone. Love black olives on pizza.

[Citrine1]

I love olives of all kinds, and enjoy trying the many different varieties that are out there.

I especially like them in my Bloody Mary's.  

[2blonde]

I-live for olives!  The green ones are yummy (my mom liked those), but they are a bit too salty for me.  I slice the black ones in my salad all the time (my dad liked those).  We were an olive family!

[Sooner]

I never met an olive I didn't like!  Black, green, Greek, Nicoise, oil cured, salty, not salty, pitted, spiced, etc.  I LOVE olives!!!!!!!

[beckyb1012]

Take out the pimento in the green and I can throw back a few and enjoy doing so.  The black had better have a whole lot of pizza or something wrapped around it for me to eat it.  As for the Greek olives, I tired them and will not need to again.  Love Greek food but the olives I will pass. 

[RedTop]

A big NO from me.  I don't like the taste; way too salty, but also my system does not tolerate olives or mushrooms.   Neither showed up in my allergy testing, but I've learned to avoid any food with either as an ingredient.  I do not buy or use cream of mushroom soup in my cooking.  

[shoptilyadropagain]

ICK!!!!!!!!!!!!