Nightmare sandwich? - Page 2

beckyb1012 · ‎03-09-2010

@Grouchomarx wrote:
@Bri369 wrote:
It doesn't sound good.

I highly doubt she actually eats that. LOL
I suspect the same. She is too rail thin to be eating much of what she cooks. It’s all really fattening stuff. Many years ago she used to be very large, so it’s not her “good genes” keeping her thin.

There was some article I read a few years ago about her just after she and her husband split that she keeps a bucket on the floor next to her while filming. She tastes but never swallows which is how they say she remains so thin. That and yoga at 5:00 a.m. based on an interview she did even further back.

"Live frugally, but love extravagantly."

Silver Lining · ‎04-16-2010

@Grouchomarx wrote:
Watching Giada Delaurentis making a sandwich of peanut butter, jelly, bacon then coated in butter and sprinkled with grated Parmesan cheese before grilling. I find this revolting. What do you think? Could it taste good?

I bet Elvis would have loved one of those for a snack.

QVCkitty1 · ‎05-23-2015

I’m one of the few people on the planet who dislike PB&J, so no matter what you put with it , it would be a hard no !! 🤢

" You are entitled to your opinion. But you are not entitled to your own facts."
Daniel Patrick Moynihan

mimomof4 · ‎03-08-2018

The is a restaurant by me that has this on the menu.

STUTTER BURGER (PPPBBJJ)

Prime Patty, Peanut Butter, Bacon, Jalapeño, Jam (raspberry).

ScarletDove · ‎07-11-2010

It not only sounds awful, but there is way too much cholesterol and fat.

RedTop · ‎09-01-2010

Yes, I vote for it being a nightmare sandwich.

I enjoy peanut butter and jelly sandwiches several times a week; never going to outgrow pb and j.

About once a month I want bacon; a BLT or bacon on a biscuit.

Parmesan cheese is a BIG no for me; just don’t like it. I eat very little cheese, period.

Ladybug724 · ‎03-12-2010

This is funny. I saw this awhile ago on Food Network also and came her to post about it. There was no peanut butter on it though. Just strawberry jam, bacon, then she butterered the outside and put shredded parm cheese on both sides before grilling.

She's made other weird combos before such as bread with chocolate and goat cheese on it, and basil leaves. I used to watch her often but not so much now. I feel like her cooking has gone over the top.