Community Chat

[surfk]

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@betteb wrote:

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@Daisy wrote:

I'd love a hot fudge sundae with lots of whipped cream, but I'm trying to cut back on junk food...so it looks like no ice cream for me. I'll have to settle for a few Mandarin oranges.

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Those mandarin oranges would be really good on top of a scoop of Breyer's All Natural Vanilla.

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Orange segments (not even mandarin) can be great on a rich double-choco-chocolate ice cream as well. Classic combo of chocolate and citrus.

Num num num num and ...num.

[betteb]

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@surfk wrote:

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@betteb wrote:

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@Daisy wrote:

I'd love a hot fudge sundae with lots of whipped cream, but I'm trying to cut back on junk food...so it looks like no ice cream for me. I'll have to settle for a few Mandarin oranges.

---

**********************************************************

Those mandarin oranges would be really good on top of a scoop of Breyer's All Natural Vanilla.

---

Orange segments (not even mandarin) can be great on a rich double-choco-chocolate ice cream as well. Classic combo of chocolate and citrus.

Num num num num and ...num.

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I love chocolate and orange. Jelly Sticks or those round, foil wraped chocolate oranges...I forget what they are called? Anyway...YUM!

[surfk]

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@betteb wrote:

---

@surfk wrote:

---

@betteb wrote:

---

@Daisy wrote:

I'd love a hot fudge sundae with lots of whipped cream, but I'm trying to cut back on junk food...so it looks like no ice cream for me. I'll have to settle for a few Mandarin oranges.

---

**********************************************************

Those mandarin oranges would be really good on top of a scoop of Breyer's All Natural Vanilla.

---

Orange segments (not even mandarin) can be great on a rich double-choco-chocolate ice cream as well. Classic combo of chocolate and citrus.

Num num num num and ...num.

---

*************************************************************************

I love chocolate and orange. Jelly Sticks or those round, foil wraped chocolate oranges...I forget what they are called? Anyway...YUM!

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In most candy stores they just call them Orange Peels. I love those. Dark chocolate orange peel...yum.

That was always a dessert on the Italian side of my family. Fruits and cheeses, a few biscotti, maybe some canoli. But when I was little, my grandmother always taught me that the proper way to eat chocolate was with a fresh orange.

One does eat an eighth or a quarter of the chocolate that one might wind up eating otherwise.

And it was oh so good.

And a great passatempo - a way to pass the time without gorging oneself to death on chocolate (After all, Allied troops only came through town with so much of that stuff in her day)..