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11-23-2017 12:45 AM
I tried Calamari & mussels once - that was enough! But, I had to laugh my 6 yr old GD eats everything & I mean everything!
We went out to dinner she (with herDad) ordered calamari, mussels & oysters. I wish I could post the pic of her eating it and the man sitting next to us -- his facial expression was priceless!!!
He just couldn't believe she was eating this!!!
11-23-2017 03:16 AM - edited 11-23-2017 03:17 AM
sushi
I don't care for fish/seafood (I have tried it). Raw fish would be a no go!
11-23-2017 03:57 AM
Artichokes. I like oysters. Sushi is not always raw fish. I like most veggies better raw. I Don't like bok choi it's got a slick mouth feel to it that bothers me. I'll try most anything once, providing "You go First".
11-23-2017 07:22 AM
When I was a child my mother took me to a social gathering where mincemeat pie was being served. A slice of the pie was placed in front of me and I asked what it was. My ears heard mouse meat pie. Just couldn't understand why all these adults, including my mother, were encouraging me to eat mice made into a pie. Now, even as a senior citizen, I cannot eat mincemeat pie.
11-23-2017 10:42 AM
@Irshgrl31201 wrote:
@blackhole99 wrote:
@Moonchilde wrote:Caviar and escargot. Not common in my circle, but pretty common for others. Never have, never will. By sight alone I couldn’t gag either one down.
I don't consider those foods common, but I could not eat them either. One Christmas party I went to years ago was catered by a fancy catering outfit and they served caviar. I was surprised how many people tried it and liked it.
Ooohh! I love caviar. It is bursting bubbles of salty goodness!
Me too!
I had a baked potato with sour cream and caviar just this week.
I love sushi, escargot, raw oysters, clams and mussels-lots of the foods many won't touch. I even grew up eating and liking pickled pig feet. But i wont touch peas. Go figure!
11-23-2017 12:41 PM
@candys mine wrote:Artichokes. I like oysters. Sushi is not always raw fish. I like most veggies better raw. I Don't like bok choi it's got a slick mouth feel to it that bothers me. I'll try most anything once, providing "You go First".
I live near (literally) the proclaimed Artichoke Capital of the World. I like the leaves dipped in melted butter but never got into the hearts much. I want to try the Italian twice-fried, it looks good! Other than not being crazy about many of the sushi fillings, my major objection to sushi is sticky rice. I hate sticky rice. Ugh!
I don’t like raw veggies except carrots & celery. I don’t like mushy veggies, which I think is a common perception, that all cooked veggies are cooked to death. You can cook them as much or as little as you like. I don’t like either mushy or crunchy but somewhere in between. I like bok choy. I don’t go out and buy it to cook, but I like it in Asian stir fry.
11-23-2017 12:58 PM
@on the bay wrote:I almost didn't try funnel cake but did a few years ago.
I like smelling it and looking at it better than eating it!
We made s'mores last month and my mother had never eaten one either @Nightowlz!
I just was really amazed at that but realized well she was never in girl scouts or anything and I guess it just wasn't a common thing back then. I call that a deprived childhood! I was really happy she got to have one and she loved it!
I almost ate a raw oyster when dared to try it-got it up to my mouth but just couldn't do it. My stepmother however made a very good baked oyster casserole.
@on the bay I was in the Girl Scouts & the Brownies. We never made S'mores.
11-23-2017 01:11 PM
Well dang! What kind of Girl Scouts was that? That's just not right!😕
Here's some for everyone!😋
11-23-2017 01:26 PM
chitterlings
and i ain't gonna
11-23-2017 10:55 PM
Lamb
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