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12-31-2011 06:01 PM
Anybody come up with an easy way to get the grounds out of their My K-Cup filter? I just used it for the first time & immediately emtpied it after brewing but hardly any grounds came out. I don't want to rinse all the grounds down the sink & the mesh filter seems to delicate to run a spoon or something around in there to get the grounds out.
So does anybody have any suggestions? Or is it better to let the grounds cool after a brew? Do they tap out better then? I was going to give that a try next time.
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