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12-09-2020 11:09 AM
My Mom made the best beef stew. I watched (& helped) her prepare it for years, & knew all the ingredients, but, as an adult, I could never make it taste quite as good as she did. Maybe the missing ingredient was her love....
12-09-2020 11:32 AM
My poor father wanted to cook, try as he may everything was a epic fail! He made chili, I don't know if he didn't soak the beans enough or cook long enough but the beans were crunchy! He made meat sauce, it was all meat no sauce! He also once made Shrimp Tempura, it wasn't good. After a while he just gave up.
12-09-2020 11:52 AM
Oh man, I forgot salmon patties! No onions thou.
12-09-2020 12:02 PM
There are a lot of things my mom made when I was growing up that I haven't had since she passed. I don't think my DH likes any of it. LOL
Every single Sunday my dad made a big pot of soup, either chicken or beef. Regardless of whatever else was made on Sunday, we always had a bowl of soup first.
One of my favorites that they used to make was boiled ham, cabbage and potatoes. All of it was thrown in one big pot and boiled. I can even see that big white pot on the stove cooking.
12-09-2020 12:09 PM
@Lipstickdiva wrote:There are a lot of things my mom made when I was growing up that I haven't had since she passed. I don't think my DH likes any of it. LOL
Every single Sunday my dad made a big pot of soup, either chicken or beef. Regardless of whatever else was made on Sunday, we always had a bowl of soup first.
One of my favorites that they used to make was boiled ham, cabbage and potatoes. All of it was thrown in one big pot and boiled. I can even see that big white pot on the stove cooking.
@Lipstickdiva my Mom made that too! I made it once (once) for DH, his review was that it didn't really taste like anything at all.
12-09-2020 12:16 PM
This time of year Mom made lots of hearty potato soup, which she stretched even further with a can of corned beef and a can of peas. My brother and I referred to it as porridge, but we loved coming home to a big bowl of it and a piece of hot, buttered cornbread.
My daughters love this potato soup and request it often.
12-09-2020 12:33 PM - edited 12-09-2020 12:34 PM
So many of the meals mentioned were also favorites of mine and cooked to perfection by my mother!! My grand -parents were Hungarian, so we were lucky that my mother cooked many traditional meals.
Love stuffed cabbage, dobos torte cake, goulash and one dish that was little pasta like bits with lots of red, paprika
sauce. I went to college in another country, so only got home twice a year!! When home from college, Mom always had that paprika dish ready for me as first home meal!!
12-09-2020 12:35 PM
@Mj12 wrote:
@Lipstickdiva wrote:There are a lot of things my mom made when I was growing up that I haven't had since she passed. I don't think my DH likes any of it. LOL
Every single Sunday my dad made a big pot of soup, either chicken or beef. Regardless of whatever else was made on Sunday, we always had a bowl of soup first.
One of my favorites that they used to make was boiled ham, cabbage and potatoes. All of it was thrown in one big pot and boiled. I can even see that big white pot on the stove cooking.
@Lipstickdiva my Mom made that too! I made it once (once) for DH, his review was that it didn't really taste like anything at all.
@Mj12 , the cabbage and potatoes required a lot of butter.
12-09-2020 12:43 PM
@Mj12 wrote:
@Lipstickdiva wrote:There are a lot of things my mom made when I was growing up that I haven't had since she passed. I don't think my DH likes any of it. LOL
Every single Sunday my dad made a big pot of soup, either chicken or beef. Regardless of whatever else was made on Sunday, we always had a bowl of soup first.
One of my favorites that they used to make was boiled ham, cabbage and potatoes. All of it was thrown in one big pot and boiled. I can even see that big white pot on the stove cooking.
@Lipstickdiva my Mom made that too! I made it once (once) for DH, his review was that it didn't really taste like anything at all.
That's very similar to corned beef and cabbage (and usually the potatoes and carrots went in towards the end with the cabbage)
The cabbage, potatoes and carrots tasted like .... nothing.
12-09-2020 01:45 PM
@corita wrote:So many of the meals mentioned were also favorites of mine and cooked to perfection by my mother!! My grand -parents were Hungarian, so we were lucky that my mother cooked many traditional meals.
Love stuffed cabbage, dobos torte cake, goulash and one dish that was little pasta like bits with lots of red, paprika
sauce. I went to college in another country, so only got home twice a year!! When home from college, Mom always had that paprika dish ready for me as first home meal!!
@corita my father's mother was Hungarian. I remember my mother saying when she was dating my father she was invited for dinner. She said her mother-in-law was heavy handed with the spices ( her mother cooked bland). If it wasn't for my mom's mother giving us care packages we would have starved ( just kidding)!
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