Mayo or Miracle Whip? - Page 8

stevieb · ‎03-10-2010

@Spurt wrote:
@SuhseK wrote:
@FrostyBabe1 wrote:
Neither. I don't care what the brand name is on the jar. They're all gross and y'all are welcome to help yourselves to whatever my share of it would be.
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Out of curiosity, what do you put on your sandwiches?

Pasta salads?

I have a friend, that dips her her potato chips, in mayo😈before you faint, she rarely eats potato chips. But, she loves her mayo, and, she's model thin and has textbook perfect cholesterol. Life can be unfair!
@SuhseK

I certain sandwiches I use Hellman's mayo on turkey, BLT's, chicken salad, tuna).....But on Ham sandwiches I use mustard.....

Pasta Salads I make the kind that calls for a vinegar/oil dressing....

And as for your friend dipping chips in mayo---well a lot of dips have a mayo type base---

.. But I have a friend that does something worse---she dips Pizza in Thousand Island dressing....YUCCCKKK!!!!

@Spurt Now that is odd... Why, everyone knows pizza is best dipped in RANCH dressing... Though admittedly, only occasionally...

In my pantry with my cupcakes...

CherryHugs · ‎07-21-2014

Up until a few years ago it was Miracle Whip which is still my very favorite, not the fat free and not the light.

But started to buy Kraft Olive Oil Mayo. It took a while to get used to it, but its what I buy now

Faith is the strength by which a shattered world shall emerge into the light. —Helen Keller

Still Raining · ‎03-30-2014

Once they switched over to soy oil and added water, I was out. Still can find some more old fashioned makes out there, but it takes looking.

wilma · ‎03-13-2010

Like and use both, but prefer mayo.

SuhseK · ‎08-19-2018

@Spurt wrote:

--- ---

I laughed when I saw you're response about dipping pizza in ranch.

I love sausage pizza, and yes, I've been known to dip it in ranch dressing 😉

If that doesn't give my arteries a chance to clog, I don't know what will! So, this is a very occasional treat, but you're right, pizza and ranch!

sunshine45 · ‎03-09-2010

mayo only.......hellmanns original preferred, but also like dukes.

NEVER miracle whip.

********************************************
"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein

FrostyBabe1 · ‎05-09-2016

@SuhseK wrote:
@FrostyBabe1 wrote:
Neither. I don't care what the brand name is on the jar. They're all gross and y'all are welcome to help yourselves to whatever my share of it would be.
------
Out of curiosity, what do you put on your sandwiches?

Pasta salads?

I have a friend, that dips her her potato chips, in mayo😈before you faint, she rarely eats potato chips. But, she loves her mayo, and, she's model thin and has textbook perfect cholesterol. Life can be unfair!

Well, I rarely eat sandwiches because I don't want the wasted carbs/calories from the bread. When I do, it's either a little butter or a nice brown mustard.

I don't eat pasta salad either. Ever. The thought of eating cold pasta makes me gag. Same for potato salad.

~The more someone needs to brag about how wonderful, special, successful, wealthy or important they are, the greater the likelihood that it isn't true. ~

willdob3 · ‎11-01-2010

@ECBG wrote:
@willdob3 wrote:
@Anonymous032819

My tastes have evolved over the years...

I grew up on Miracle Whil, then somehow moved to real mayo - Hellman’s, then the sugar free Duke’s brand. But I avoid most oils so my options are limited now. I like Primal Kitchen brand (expensive but I am too lazy to spend 5 minutes making my own!) and also Sir Kensington avocado oil mayo.
@willdob3 I've made homemade, years ago and it tasted faintly like mustard.

@ECBG Same here. I couldn’t get it to taste the way I wanted. But, for those who can, goodness, it is so fast and easy to make! Not to mention inexpensive.

ECBG · ‎01-08-2011

@willdob3 wrote:
@ECBG wrote:
@willdob3 wrote:
@Anonymous032819

My tastes have evolved over the years...

I grew up on Miracle Whil, then somehow moved to real mayo - Hellman’s, then the sugar free Duke’s brand. But I avoid most oils so my options are limited now. I like Primal Kitchen brand (expensive but I am too lazy to spend 5 minutes making my own!) and also Sir Kensington avocado oil mayo.
@willdob3 I've made homemade, years ago and it tasted faintly like mustard.
@ECBG Same here. I couldn’t get it to taste the way I wanted. But, for those who can, goodness, it is so fast and easy to make! Not to mention inexpensive.

@willdob3 Honey, I just prefer to buy mayo and be done with it!

willdob3 · ‎11-01-2010

@ECBG wrote:
@willdob3 wrote:
@ECBG wrote:
@willdob3 wrote:
@Anonymous032819

My tastes have evolved over the years...

I grew up on Miracle Whil, then somehow moved to real mayo - Hellman’s, then the sugar free Duke’s brand. But I avoid most oils so my options are limited now. I like Primal Kitchen brand (expensive but I am too lazy to spend 5 minutes making my own!) and also Sir Kensington avocado oil mayo.
@willdob3 I've made homemade, years ago and it tasted faintly like mustard.
@ECBG Same here. I couldn’t get it to taste the way I wanted. But, for those who can, goodness, it is so fast and easy to make! Not to mention inexpensive.
@willdob3 Honey, I just prefer to buy mayo and be done with it!

@ECBG Me, too!

I finally stopped feeling guilty about spending so much for it. I avoid most oils and not many are made from 100% avocado oil. They are pretty expensive, comparatively speaking.