Mayo or Miracle Whip? - Page 2

Qwackertoo · ‎03-11-2010

For sandwiches and such Miracle Whip.

When I make potato salad, which my husband and son LOVE, I do a half & half. 100% Miracle Whip too tangy. 100% Mayo no tangy at all. So over the years I've done 50/50 for this particular use.

But usually for ham sandwich I use mustard, for hamburgers combo mustard/ketchup . . .

Allegheny · ‎03-19-2010

Both. I grew up with Miracle Whip. In my 40s I started to get a liking for mayonnaise.

kittymomNC · ‎08-09-2012

Definitely Miracle Whip for everything! Except when I make cole slaw, I use a combination of Miracle Whip and Kraft Light Mayo.

It seems that in parts of the South, it's a contest between Miracle Whip and Duke's Mayonnaise! ${#emotions_dlg.rolleyes}$ ${#emotions_dlg.biggrin}$

dooBdoo · ‎06-27-2010

It depends on the use. Miracle Whip has a mixed tart/tangy/sweet taste which is different from the milder, creamier mayo. Sometimes I think it depends on my mood, too. ${#emotions_dlg.laugh}$

Few things reveal your intellect and your generosity of spirit—the parallel powers of your heart and mind—better than how you give feedback.~Maria Popova

winamac1 · ‎12-29-2010

neither

I don't care for MW or Mayo. I don't really like the taste, and there is too much fat in it. I prefer dijon mustard. I hate fat free mayo too.

"friends don't let friends drink white zinfandel"

Marienkaefer2 · ‎03-09-2010

MAYO. Best Foods. I've tried organic brands, but I don't like them!

If you have a garden and a library, you have everything you need.--Marcus Tullius Cicero

Moonchilde · ‎05-23-2010

I grew up with Miracle Whip and use nothing but. My taste buds do not like mayo - too flat-tasting for me.

Life without Mexican food is no life at all

chickenbutt · ‎03-09-2010

On 1/2/2015 winamac1 said:
neither

I don't care for MW or Mayo. I don't really like the taste, and there is too much fat in it. I prefer dijon mustard. I hate fat free mayo too.

Put me in the 'neither' column also. I won't even use it in a recipe where it disappears, because I'll know it's in there and it would gross me out to no end. But then, I'm more food-neurotic than most. The look, the smell, and the taste of those things makes me physically ill.

croemer · ‎03-10-2010

Kraft Mayo and ONLY Kraft Mayo.

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**Careful... I have caps lock and I am not afraid to use it.**

VioletEyes · ‎03-12-2010

Neither but if I had to eat it, I would choose Mayo. I am not a fan of High Fructose Corn Syrup in any way shape or form. ${#emotions_dlg.crying}$ Apparently, these are the ingredients in Miracle Whip.

INGREDIENTS: Water, Soybean Oil, Vinegar, High Fructose Corn Syrup, Modified Cornstarch, Sugar, Eggs, Salt, Natural Flavor, Mustard Flour, Potassium Sorbate as a Preservative, Paprika, Spice, Dried Garlic.