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12-25-2019 03:39 PM
I always enjoy Mary's presentations. I detect an accent --- is she from Pennsylvania or Chicago???
12-25-2019 04:55 PM - edited 12-25-2019 05:04 PM
@Rose429 wrote:@kjae @I was going to post about the segment also. Really enjoyed it and laughed and learned more about wine. Only thing is, I am starving after watching all those delicious pizzas. Made me want to go to Philadelphia and have some pizza!!!
I feel inspired to get a sober driver and visit Philly to eat pizza's and drink wines !!!
This is one of the best of the best presentations on wine I have seen. I want to pull out notebook and take notes.
12-25-2019 05:23 PM
While I like the concept of her segments, I thought she spoke a bit fast. Good to know it's on YouTube if anyone wants to follow up.
I really enjoyed David's cooking segments today. It seemed he was showing us how to cook some of the recipes from his cookbook.
I also liked the table setting and wrapping suggestions, but thought it was a little late to be seeing these. Guess there are some ideas to use for next year, if I can remember them then. 😂
12-25-2019 10:56 PM
Well thought out and scripted. Yes, it would be great if the Q went to this format. Gone would be the rambling, fashion posing with pouty lips, talking while eating, uncomfortable moments between host and vendor and some fluidity and enjoyment for us, the viewer, who doesn’t seem to be watching much anymore. Her presentation was fresh and refreshing since there was no mention of how many have been sold, get it now before it sells out, etc, etc....
12-25-2019 11:26 PM
She is a (nice) riot!
And then I ran across Antonella making lipstick using a microwave...........
Oh, my gosh. So entertaining.
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