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Frequent Contributor
Posts: 88
Registered: ‎10-31-2010

LEMON CRUMB BARS BY TARA TESHEREE

Excuse me, but that is the name of the bars by Tara.  She called them lemon crumb bars.

Respected Contributor
Posts: 3,846
Registered: ‎04-23-2010

Re: LEMON CRUMB BARS BY TARA TESHEREE

LEMON CRUMB BARS
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Prep Time: 15 mins
Cook Time: 40-45 mins
temp-tations®: 8 x 8 pan
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Ingredients
1-1/4 Cups All Purpose Flour
1-1/4 cups Old Fashioned Rolled Oats
1/4 tsp salt
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter, melted and cooled
1 tsp vanilla extract
1 14oz can sweetened condensed milk
1 heaping tsp lemon zest
1/3 cup fresh lemon juice **
2 large egg yolks, lightly beaten
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Directions:
Generously spray your temp-tations® 8 x 8 pan – set aside.
In a medium bowl, mix together the flour, oats, salt, baking soda, cinnamon and both sugars, until there are no lumps.
Add the vanilla to the melted butter and stir.
Add the butter mixture to the dry ingredients and stir until moistened.
Turn the oven to 350 degrees. Put half the mixture into the prepared pan and press into an even layer. Bake for 20 minutes until set.
Remove the pan from the oven and set aside (don’t turn the oven off).
In a small bowl combine the sweetened condensed milk, the egg yolks, lemon zest and juice.
Pour the mixture over the crust, spreading evenly.
Sprinkle the remaining dry mixture oven the filling and bake for 25 – 30 minutes until lightly browned.
Remove from the oven, cool completely, cut into bars and refrigerate until ready to serve.
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**Juice one large lemon and one lime to make 1/3 cup of juice for Citrus bars.
“The soul is healed by being with children.”
— Fyodor Dostoyevsky
Honored Contributor
Posts: 14,749
Registered: ‎03-15-2014

Re: LEMON CRUMB BARS BY TARA TESHEREE

I thought her name was Tara Tesher.  Anyway, thanks for the recipe; it looks delicious.