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Left overs are the bomb! My DH and son love corned beef sandwiches on Rye bread.It's so easy, I threw the potatoes,celery and onion in set the meat on top poured the beer over it added the seasoning, filled with water then the last hour I put the cabbage and carrots in, it was by far the best we've ever had.Hi Noel, yes it was delicious. I cooked it in the slow cooker adding a bottle of beer, best it ever turned out.serenna, I kept reading that the slow cooker made the best corned beef, so I tried it for the first time, and I agree, itt was great.
We did pretty much the same thing. It's good to put veg on the bottom so it forms a rack for the meat to sit on, which cooks better that way. I just had quartered red potatoes and baby carrots. I did pearl onions the night before because my daughter is allergic to onions. I did the cabbage separately only because I ran out of room in the 7qt cooker! The corned beef was four pounds
ITA!
I got a second brisket at DD's request, she wants to try baking one. I did that with a Martha Stewart recipe years ago, unfortunately now lost, but there are many, many recipes online to try.
I think it's beautiful . . . but totally inappropriate for my lifestyle. Maybe 40 years ago.
You know, one thing I was thinking about is that this set must be light weight compared to my sturdy Polish Stoneware and Fiestaware, all heavy.
That could be a bonus for those of us that get problem hands.
Back in the eighties, when I had a "significant other," I used to make huge meals every Sunday. I was a really good cook in my time, and everyone would come. I had sometimes 24 people sitting around my table (a really beautiful, huge teak table that came with two huge leaves).
This set (or probably four sets of them) would have been beautiful then. I do have a tiny Lenox bowl in the same traditional (not the blue) butterfly pattern that was given to me when I was married. I keep it in my buffet. It is so fragile, and I am so happy it has not broken with all the moves I've made.
You and I have that entertaining gene in common, it seems. I was also always cooking and throwing parties
I still do now, but just small dinners and parties.
I loved it. I don't know where I found the time and strength. I worked all week, cleaned all day Saturday, plus if my SO and I did not go out to dinner Sat night, I would prepare ahead what I was serving the next day. Then I would cook all Sunday morning and guests (family and friends) would start coming in the afternoon and we'd all sit down to dinner at around 4 PM. The guys would all say, "I love Sundays." My SO thought I was a "gourmet cook" (I wasn't that good). It's a fun, happy memory.
No, I don't do it anymore. And only one of my daughters likes to cook. So that whole thing is kinda over.
I was never interested in the Spring look before. Probably just because I love Fall and Winter so much, but then something really hit me last year and I started loving all things Spring.
I started with a couple of nice floral tees and shirts and a Spring tablecloth. Now I've progressed to a set of Spring dishes 
I think it's beautiful . . . but totally inappropriate for my lifestyle. Maybe 40 years ago.
You know, one thing I was thinking about is that this set must be light weight compared to my sturdy Polish Stoneware and Fiestaware, all heavy.
That could be a bonus for those of us that get problem hands.
Back in the eighties, when I had a "significant other," I used to make huge meals every Sunday. I was a really good cook in my time, and everyone would come. I had sometimes 24 people sitting around my table (a really beautiful, huge teak table that came with two huge leaves).
This set (or probably four sets of them) would have been beautiful then. I do have a tiny Lenox bowl in the same traditional (not the blue) butterfly pattern that was given to me when I was married. I keep it in my buffet. It is so fragile, and I am so happy it has not broken with all the moves I've made.
You and I have that entertaining gene in common, it seems. I was also always cooking and throwing parties
I loved it. I don't know where I found the time and strength. I worked all week, cleaned all day Saturday, plus if my SO and I did not go out to dinner Sat night, I would prepare ahead what I was serving the next day. Then I would cook all Sunday morning and guests (family and friends) would start coming in the afternoon and we'd all sit down to dinner at around 4 PM. The guys would all say, "I love Sundays." My SO thought I was a "gourmet cook" (I wasn't that good). It's a fun, happy memory.
No, I don't do it anymore. And only one of my daughters likes to cook. So that whole thing is kinda over.
I know what you mean about having all that energy. Now, I try to do as much as possible the day ahead of time. I also prefer simpler food now, I'm happy with a sandwich or soup a lot of the time.
I was never interested in the Spring look before. Probably just because I love Fall and Winter so much, but then something really hit me last year and I started loving all things Spring.
I started with a couple of nice floral tees and shirts and a Spring tablecloth. Now I've progressed to a set of Spring dishes
wow! ditto Noel! I'm a Doors listenin' fall and winter girl myself...until this year. Now, I'm buying gardening magazines and plants and seeds and flowers...oh my!
I was never interested in the Spring look before. Probably just because I love Fall and Winter so much, but then something really hit me last year and I started loving all things Spring.
I started with a couple of nice floral tees and shirts and a Spring tablecloth. Now I've progressed to a set of Spring dishes
wow! ditto Noel! I'm a Doors listenin' fall and winter girl myself...until this year. Now, I'm buying gardening magazines and plants and seeds and flowers...oh my!
What happened to us? Something in the water?
I've noticed I've also been collecting recipes for asparagus, LOL! Light food, here I come 
I was never interested in the Spring look before. Probably just because I love Fall and Winter so much, but then something really hit me last year and I started loving all things Spring.
I started with a couple of nice floral tees and shirts and a Spring tablecloth. Now I've progressed to a set of Spring dishes
wow! ditto Noel! I'm a Doors listenin' fall and winter girl myself...until this year. Now, I'm buying gardening magazines and plants and seeds and flowers...oh my!
What happened to us?
I've noticed I've also been collecting recipes for asparagus, LOL! Light food, here I come
FYI, asparagus is useful in spring table centerpieces and also...WHAT IS WRONG WITH US?
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