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02-15-2021 12:17 PM - edited 02-15-2021 12:25 PM
I had a can of apple pie filling, a yellow cake mix..and about 3/4 of a cup of Smuckers butterscotch topping
First i took a pair of kitchen shears to the apples...cut into small pieces
In a bowl, cake mix, 3 eggs, 3/4 cup of water, apple pie filling, dash of vanilla
Mix well
Add a few big spoon fills of the cake mix to the butterscotch in a speparate bowl..mix
Pam your baking dish, I used a 11x9 I have. pour in mix, level, then dollop the buttersotch mixture. Cut with a knife to marble.
I baked at 340 for about 45 minutes..till center is done
It is so yumm..no frosting needed..
02-15-2021 12:22 PM
Something similar:
Any flavor boxed cake mix + any flavor canned friut pie filling.
Mix together and bake.
Favorites: chocolate cake + cherry pie filling = black forest cake.
02-15-2021 01:15 PM
@ProudMa wrote:I had a can of apple pie filling, a yellow cake mix..and about 3/4 of a cup of Smuckers butterscotch topping
First i took a pair of kitchen shears to the apples...cut into small pieces
In a bowl, cake mix, 3 eggs, 3/4 cup of water, apple pie filling, dash of vanilla
Mix well
Add a few big spoon fills of the cake mix to the butterscotch in a speparate bowl..mix
Pam your baking dish, I used a 11x9 I have. pour in mix, level, then dollop the buttersotch mixture. Cut with a knife to marble.
I baked at 340 for about 45 minutes..till center is done
It is so yumm..no frosting needed..
So you omitted the oil that is usually added to cake mixes ? I want to try out your receipe but want to makesure that the appleas acted as a subsitute for the cooling oil that usually keeps the cake moist.
02-15-2021 05:19 PM
yes I omitted the oil....
02-16-2021 06:09 PM
Sounds delicious! Thanks for sharing!
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