Community Chat

[Desertdi]

halved cherry tomatoes and mushrooms.............(along with the onions and bell pepper)..............

[AnikaBrodie]

Eggs, garlic, onion, green or red peppers, mushrooms, spinach, broccoli, ground sausage, fresh Parmesan on top.  Make in wrought iron pan.  Serve with side of home fries.  Yum.

[MyShadowLove]

I love Frittatas!....Mancini roasted peppers, spinach, tomatoes, mushrooms, swiss cheese...top with a little salsa...and served with a mixed green salad and garlic bread...My husband would love sausage added, but I just tell him..."no meat is allowed in my Frittatas"...so he cooks some sausage up and adds it on the side...LOL...Alas, we are both happy!

[mibo]

marinated artichoke hearts

[Irshgrl31201]

I love fritattas! I love them with very thinly sliced peppers, mushrooms, red onions and I love them with gruyere or emmentaler cheese. I usually do 6 whole eggs and a couple of egg whites that I really beat up. I start them on the stove then transfer to oven as well. I saute the veg slightly and then add in the eggs. It is one of my favorite meals. Enjoy!

[Melania]

Op glad you enjoyed your frittata. It sounded delish!

[KALLIE]

Thinly sliced cubanelle peppers, thinly sliced red onions, diced zucchini, baby bella mushrooms, manchego cheese, and fesh chives on top.

[DiAnne]

I love sauteed mushrooms and Gruyere cheese.  

[Irshgrl31201]

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@spix wrote:

Usually make mine with peppers, onions, eggs, my DM always added potatoes,  btw @151949 I add the cheese (lots of romano) to the mixture before frying really yummy, makes a great sandwich 

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Potatoes sound good, I have never tried that. They would be delish with some thinly sliced and crispy sauteed potatoes. I will try that next time!

[Lila Belle]

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@DiAnne wrote:

I love sauteed mushrooms and Gruyere cheese.  

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...spinach or asparagus, vidalia onion or shallots.

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