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03-10-2021 10:51 PM
@Kalli wrote:@ECBGWow! How lucky were you to grow up in such a beautiful place! Nothing better than loping up a hill on a great horse and then turning around to enjoy the view. 😊 Do you still ride?
I left the valley as I became 14. I went to another school system.
I don't ride any more. There wasn't a possibility with the changes in my life.
03-10-2021 11:04 PM
@ECBG wrote:
@Kalli wrote:@ECBGWow! How lucky were you to grow up in such a beautiful place! Nothing better than loping up a hill on a great horse and then turning around to enjoy the view. 😊 Do you still ride?
I left the valley as I became 14. I went to another school system.
I don't ride any more. There wasn't a possibility with the changes in my life.
@ECBG Ah, I understand. Your description and picture put me right there though. It’s been a long winter and I’m so ready for Spring!
Btw, I never heard of using a bag to ripen tomatoes and peaches. Have to tell hub!
03-10-2021 11:22 PM
You can also ripen avocados in a paper bag
03-13-2021 03:40 PM
@Nonametoday , how much self-rising flour do you put in the bag?
03-13-2021 03:47 PM
@nana59 wrote:i thought Roma tomatoes were a cooking tomato.....
@nana59 They do have a lower water content so they are pefect for making sauce or to be used in any dish where you do not want a lot of moisture.
They are just fine in a tomato/cucumber salad, too.
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