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03-26-2014 07:10 PM
Cajun style Potato Salad is the BEST...........we make it when we make gumbo......because cajun style gumbo requires you put a blob of rice, then a blob of potato salad and then the gumbo on top of it all................
We do the potatoes in the microwave, for the same reason you dip a boiled potato in ice water, makes it easy to peel.........say 10 potatoes, dice them up, add a dozen diced boiled eggs, a bunch of green onion.........add mayo, just enough to get it moist then a tad more, add some mustard, enough to turn it a light yellow then.............wait for it..........sugar, about a half a cup or till it's tastes right and since you've never tasted it you won't know what right is.........so until you like it LOL.................laissez les bons temps rouler..............................................raven
03-26-2014 09:22 PM
Great tip! Thank you!!
03-26-2014 10:32 PM

The time you save on the peeling you already spent cooking the potato whole.
Right?
I cut my raw potatoes up and cook until just tender. Redskins. Leave the skin.
Oh, yes....I do wash them.
In general, if you think about it, making potato salad is a bit of a pain!!
(beginning to wonder if it will ever be burger/potato salad weather again)
(I'll be back in August complaining about the heat and humidity-today it was a blizzard)
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