How much would you pay for a pizza?

cherry · ‎03-09-2010

I would never pay this kind of money for a pizza. It doesn't even sound good to me

FINANCIAL DISTRICT, Manhattan (WABC) --

A New York slice of pizza usually goes for around $2.50, but what does a pie that goes for $2,000 taste like?

You can find out at Industry Kitchen at 70 South Street. The restaurant's Wall-Street inspired pizza is topped with rich (literally) ingredients from around the world: caviar (Caspian Sea), truffles (France), foie gras (France), Stilton cheese (England) and yes, 24-karat gold flakes (Ecuador).

sunshine45 · ‎03-09-2010

well, i dont like caviar, truffles, or foie gras, so that pizza is not appealing to me at any price. LOL

i am sure there are those in the area that love the ingredients and would spend that price, especially if it was a business expense.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein

Burnsite · ‎03-10-2010

Hi, @cherry,, That expensive pizza sounds awful.

I would rather stay home and make toasted English muffin "pizzas" with a fresh tomato and some mozarella, and a chopped basil leaf and onion. Toasted under the broiler. Very nice and digestible.

cherry · ‎03-09-2010

I'll bet some would order it ,just because of the price. I'm the opposite. Call me frugal ,or stingy, which ever you prefer, but I'll join @Burnsite in her simple fare, and pocket the rest of the money

Noel7 · ‎03-09-2010

I like the ingredients but mixing them together sounds disgusting.

I have eaten gold before, Gaylords Indian restaurant in the city had a dessert topped with gold flakes.

Carmie · ‎10-25-2010

Nope, nope, nope.

That foie gras did it for me.

millieshops · ‎03-09-2010

Goof thing there are ingredients on that pizza I don't like. There's no $2000 available for dinner tonight - no matter what's on the menu.

RedTop · ‎09-01-2010

This country girl don't eat that stuff; even if you offered me the $2000, I still wouldn't eat it!

ShowMe · ‎09-06-2010

@cherry wrote:
I'll bet some would order it ,just because of the price. I'm the opposite. Call me frugal ,or stingy, which ever you prefer, but I'll join @Burnsite in her simple fare, and pocket the rest of the money

There is a family owned Italian restaurant around the corner from where I live..... Every Monday is 50% of what ever kind and size of pizza you want. My favorite from there is a shrimp pizza. Delicious.

I too like @Burnsite's idea of a good pizza. English muffins make an excellent crust.