Community Chat

[kaydee50]

@Jordan2   As a New Yorker, exactly as you do, folded in half--no knife or fork for me.

[Jordan2]

I need to apologize, as a New Yorker I just thought our way is the right way, I never considered anything else!

[bikerbabe]

Folding in half is icky to me 😂, maybe because I don’t like a crust unless it’s thin and crispy. There’s no point to pizza without toppings so I’m not folding them inside. I won’t eat a thick crust pizza.

I just not a dough girl. I don’t like pie crust either. 😖

[Mz iMac]

From the tip to the crust.  Never fold or use a knife & fork.

[Boomernichols]

@Jordan2 Deep dish witha fork, thin crust by hand generally.  Leftovers are for breakfast!

[on the bay]

@Icegoddess -

The shame😄

[chickenbutt]

I'm reminded of one thing - does everybody really eat it COLD the next day?

Granted, I'm a VERY picky eater and one of the things for me is that if it is meant to be hot, I must eat it hot.  I can't just pull it out of the refrigerator and eat it cold.

I put the piece or two pieces on some nonstick aluminum foil and heat it up in my  countertop convection oven on about 320F for around 17-18 minutes.  

[rms1954]

I pick it up & bite.

[Nonametoday]

A million years ago, one of my besties (who is now deceased) was a first-generation American whose family owned a vineyard and who cooked and ate lots of pizza.  She laughed at me trying to use a fork when the pizza had just come from the oven.  She said you allow it to seat in or cool down, then fold it to prevent burning the roof of your mouth or any grease dripping and then you proceed to eat it slightly folded with the small end toward your mouth.  I am not sure I always eat it that way but that is the way she told me.  Her family spoke very little, to no, English but they understood enough to know that I was not raised in an Italian or Catholic family.  

[Mz iMac]

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@chickenbutt wrote:

I'm reminded of one thing - does everybody really eat it COLD the next day?

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As w/cold spaghetti followed by