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12-01-2017 09:53 PM
Pass me a piece please !
12-01-2017 10:17 PM
That is one big loaf......
Can you run some over, it looks great.
12-02-2017 02:46 PM
@cherry wrote:I have a recipe somewhere for banana nut cookies. They were wonderful and tasted just like the bread. My son used to eat them with butter on the top
It's a nice idea to put the bread in a square pan. I think it would kept it moist longer than a loaf pan. I can almost smell it. I looks delicious
If you find it, please share! ![]()
12-02-2017 02:47 PM
@Drythe wrote:
@cherry wrote:I have a recipe somewhere for banana nut cookies. They were wonderful and tasted just like the bread. My son used to eat them with butter on the top
It's a nice idea to put the bread in a square pan. I think it would kept it moist longer than a loaf pan. I can almost smell it. I looks delicious
If you find it, please share!
@Drythe OK
12-02-2017 03:14 PM - edited 12-02-2017 03:17 PM
@cherry I make this recipe for Banana Nut Bread cookies, is it anything like the one you make?
1/2 cup butter
1/2 cup shortening
1/2 cup light brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla
2 mashed bananas
2 1/4 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup chopped walnuts
Cream butter, shortening, and sugars in bowl until smooth. Beat in eggs, vanilla, and bananas. Mix flour, baking soda, and salt in another bowl, then blend into butter/sugar mixture. Mix in nuts. Drop by tablespoons onto greased baking sheet, and bake 10-15 minutes at 350 degrees until lightly browned.
12-02-2017 03:17 PM
Sounds identical, I always use a bit more vanilla, because I like it
12-02-2017 03:40 PM
I like your oven.
12-02-2017 08:21 PM
What will happen if you just use extra butter instead of shortening.
12-02-2017 08:24 PM
@hopi wrote:What will happen if you just use extra butter instead of shortening.
I've never added extra butter so I can't say with any authority, but I suspect they would burn more easily.
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