Help with Frigidaire Stove top - Page 9

QueenDanceALot · ‎04-18-2013

Who boils cheese?

Yazova · ‎08-20-2014

On 8/24/2014 KittyLouWhoToo said:
Who boils cheese?

If it's cheese ravioli you do.

QueenDanceALot · ‎04-18-2013

On 8/24/2014 Yazova said:
On 8/24/2014 KittyLouWhoToo said:
Who boils cheese?

If it's cheese ravioli you do. ${#emotions_dlg.rolleyes}$

OP didn't say ravioli but yeah, OK!

QueenDanceALot · ‎04-18-2013

But if it was ravioli it would just be water on the stove, not a bunch of crust that needs to be scraped or whatever.

Unless it exploded!

sylviahomeatlast · ‎03-11-2010

On 8/24/2014 KittyLouWhoToo said:
Who boils cheese?

yummy, stringy boiled cheese---my favorite Mr S doesn't like it so I fix boiled Shredded wheat for him

sophiamarie · ‎08-08-2013

On 8/24/2014 KittyLouWhoToo said:
But if it was ravioli it would just be water on the stove, not a bunch of crust that needs to be scraped or whatever.

Unless it exploded!

I can't imagine. If it was ravioli, it sounds like it got over-cooked and split and the cheese blended with the water and it boiled over the pot, which was probably set on high (or 9).... I have a glass stovetop also and they get hot very fast. As soon as the water boils, you have to lower the heat. It will still keep boiling but it won't run over. You cannot walk away when you are boiling something - it takes that quick.....

RoughDraft · ‎03-09-2010

On 8/24/2014 sophiamarie said:
On 8/24/2014 KittyLouWhoToo said:
But if it was ravioli it would just be water on the stove, not a bunch of crust that needs to be scraped or whatever.

Unless it exploded!

I can't imagine. If it was ravioli, it sounds like it got over-cooked and split and the cheese blended with the water and it boiled over the pot, which was probably set on high (or 9).... I have a glass stovetop also and they get hot very fast. As soon as the water boils, you have to lower the heat. It will still keep boiling but it won't run over. You cannot walk away when you are boiling something - it takes that quick.....

I think you solved what the mystery food was...exploding spinach ravioli. What a relief! ${#emotions_dlg.laugh}$

~The only difference between this place and the Titanic is that the Titanic had a band.~

Andrewsgrandma · ‎03-16-2010

And op sits back at her computer and laughs.

RoughDraft · ‎03-09-2010

On 8/24/2014 Andrewsgrandma said:
And op sits back at her computer and laughs.

We know that.

~The only difference between this place and the Titanic is that the Titanic had a band.~

sophiamarie · ‎08-08-2013

On 8/24/2014 RoughDraft said:
On 8/24/2014 sophiamarie said:
On 8/24/2014 KittyLouWhoToo said:
But if it was ravioli it would just be water on the stove, not a bunch of crust that needs to be scraped or whatever.

Unless it exploded!

I can't imagine. If it was ravioli, it sounds like it got over-cooked and split and the cheese blended with the water and it boiled over the pot, which was probably set on high (or 9).... I have a glass stovetop also and they get hot very fast. As soon as the water boils, you have to lower the heat. It will still keep boiling but it won't run over. You cannot walk away when you are boiling something - it takes that quick.....

I think you solved what the mystery food was...exploding spinach ravioli. What a relief! ${#emotions_dlg.laugh}$