AngelPuppy1, if you are looking to add veggies, we enjoy snacking on sugar peas and baby carrots. Also, if you drink smoothies, you can add greens to your smoothie (I usually do spinach or kale). It will make your smoothie look really ugly, but you can't even taste the greens.
I am not crazy about raw kale either, but if you get baby kale it is more tender and is nice added to soup or a saute. I make broccoli or spinach soup with broth and powdered milk, then emulsify it with an immersion blender, and it is very tasty.
I like brussel sprouts if I blanch them first, then saute them. Or I roast them. Some people add bacon to give them flavor, but I'm not a huge bacon fan, and they have a lot of flavor by themselves.
I love roasted vegetables: beets, carrots, parsnips, sweet potatoes, brussel sprouts, etc. I always make a huge batch and add the leftovers to a salad the next day or just warm them up and eat them.