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Respected Contributor
CLEM
Posts: 3,229
Registered: ‎03-09-2010

Harry London vs. Jacques Torres

‎03-27-2011 09:22 PM

I know the comparison is really unfair.

Several years ago I was foolish enough to order 6 lbs of these chocolates. Couldn't eat them and gave them away. They really consisted of about 98% sugar. They were appreciated by those I gave them to.

About 2 months ago I ordered a box of Jacques Torres' bon bons. Wonderful! Each is so rich and not at all sweet.

Since I have seen both today - one on QVC and the other on HSN, I was struck by the difference.

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