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11-09-2015 04:11 PM
We pretty much went from summer to winter overnight in Albuquerque. We're getting frosts most nights and our usual sunny days with temps about 55-60 degrees. Snow in our mountains.
11-09-2015 04:11 PM - edited 11-09-2015 06:57 PM
Cool, damp, dark, muggy, soggy, and... depressing.
11-09-2015 04:11 PM
@Desertdi wrote:PHX 76 & sunny at 2pm
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That sounds perfect for there! We have friends in Phoenix. I went to visit once in February, as was suggested, and it was already into the 90s.
11-09-2015 04:12 PM
@Kachina624 wrote:We pretty much went from summer to winter overnight in Albuquerque. We're getting frosts most nights and our usual sunny days with temps about 55-60 degrees. Snow in our mountains.
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There you go, that's us, too!
11-09-2015 04:13 PM
Southwest Florida - high 80's and sunny.
11-09-2015 04:14 PM
I finally switched the heat on, although it only came on for a few minutes this morning. We've had our first frost ( last year it had snowed by now).
11-09-2015 04:16 PM
Gloomy and drizzling here.
11-09-2015 04:16 PM
In SE FL where I live, it's around 90, near record temps for this time of year.
I would welcome a cold snap, but somehow the weather does its own thing whatever I want.
11-09-2015 04:20 PM - edited 11-09-2015 04:21 PM
@rythe wrote:
@NoelSeven wrote:
@MyGirlsMom wrote:
http://cooking.nytimes.com/recipes/1013121-pad-thai
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Oh, thank you! Winging it was on my mind, I follow a chef who highly recommended a book on flavors, ideas from great chefs on what flavors enhance good food.
I am ordering it for a Christmas present for DD.
Would you please share name of chef? I like that concept. TYIA
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Hi @Drythe
Sure, I can't think of his last name, he's Neil Patrick Harris' husband David. Burtka, maybe? I follow him on instagram, he is always interesting and also does beautiful decorating.
Would you like me to do a link for you to his instagram account?
Here's the book, it gets 4 1/2 stars and David raved about it, said he uses it a couple of times a week.
11-09-2015 04:22 PM
ps I forgot to mention, David is a professional chef.
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