Community Chat

[Lipstickdiva]

In Ohio here and it's been all over the place.  Last week we had low to mid 70's.  One day it was nearly 80. 

The weekend was chilly but sunny and actually perfect weather for getting outside and working in the yard which is what we did. 

Rain is supposed to move in this evening and tomorrow is supposed to be cold and raining but we are supposed to recover for a few days then they are talking about rain mixed with snow over the weekend. 

[sunshine45]

maryland area and today actually FEELS like autumn........overcast, a bit chilly at 54 degrees, most of the leaves are down......with a few hanging on. a big difference from a few days ago at a record breaking (i think) 80 degrees!

[NoelSeven]

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@MyGirlsMom wrote:

It's been a  bright and sunny day, temps in the 50's.  It's actually supposed to warm up to the mid 60's this week.

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Did I read that you were making Pad Thai today?  We love that, especially DH!

Do you use a recipe or just wing it?

[MyGirlsMom]

@NoelSeven

http://cooking.nytimes.com/recipes/1013121-pad-thai

[Desertdi]

PHX 76 & sunny at 2pm

[AnikaBrodie]

We're in central PA where it is cloudy and 54 right now.  We had heavy frost this morning.  Prediction is for rain before dawn Tuesday and continuing through late Tuesday night.  We're not complaining; we need rain and it's better than the white stuff. 

[MyGirlsMom]

Our weather forecasters say we're having September weather.

NW NJ

SW NY

NE PA

[NoelSeven]

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@MyGirlsMom wrote:

@NoelSeven

http://cooking.nytimes.com/recipes/1013121-pad-thai

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Oh, thank you!  Winging it was on my mind, I follow a chef who highly recommended a book on flavors, ideas from great chefs on what flavors enhance good food.

I am ordering it for a Christmas present for DD.

[NoelSeven]

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@Laura14 wrote:

Noah and his ark animals wave hello from Georgia where it has been raining for two weeks straight.  

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Thank you!  I love hearing about the weather in other states

[Drythe]

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@NoelSeven wrote:

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@MyGirlsMom wrote:

@NoelSeven

http://cooking.nytimes.com/recipes/1013121-pad-thai

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Oh, thank you!  Winging it was on my mind, I follow a chef who highly recommended a book on flavors, ideas from great chefs on what flavors enhance good food.

I am ordering it for a Christmas present for DD.

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@NoelSeven

Would you please share name of chef?  I like that concept.  TYIA