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Respected Contributor
Posts: 2,057
Registered: ‎08-25-2010

I just saw on the morning news that General Mills is recalling its 5 pound bags of Gold Medal unbleached flour due to salmonella concerns. These bags have a best if used by date of April 20, 2020. Sofar, there haven’t been any reports of anyone getting sick.

Esteemed Contributor
Posts: 6,471
Registered: ‎03-12-2010

@Eileen in Virginia - Thanks for the alert.  I bought Gold Medal flour yesterday, but I just looked and mine is a 2lb. bag with a May 2020 date.  These recalls are happening too often.

Respected Contributor
Posts: 2,592
Registered: ‎03-13-2010

Geez!  One can only guess how many Christmas/holiday cookies and cakes were made, possibly using the tainted flour!

Cinderella is proof that a new pair of shoes can change your life!
Honored Contributor
Posts: 14,917
Registered: ‎03-09-2010

I wonder if the flour is okay as long as it is cooked.

Respected Contributor
Posts: 3,690
Registered: ‎03-09-2010

Thanks - I just bought a bag this week but it's bleached and 5/20 exp date.

Respected Contributor
Posts: 2,057
Registered: ‎08-25-2010

@dex wrote:

I wonder if the flour is okay as long as it is cooked.


Here’s  a toll-free number for General Mills Consumer Relations for those who have to throw away the recalled flour: 1-800-230-8103. They could probably answer your question about the safety of eating it if it’s cooked.  

Esteemed Contributor
Posts: 7,367
Registered: ‎02-22-2015

Glad I don't eat flour! What seems to be the problem? Something gross like weavels?

Money screams; wealth whispers.
Respected Contributor
Posts: 2,545
Registered: ‎03-24-2018

I dont use flour or sugar  and dont have them in the house.  I havent home backed in a long time.  This is awful though and happening far too often!!

Honored Contributor
Posts: 35,887
Registered: ‎05-22-2016

I can't remember the last time I ate anything with white flour, much less buying a bag of white flour. I don't eat anything made with wheat...processed or whole.

Honored Contributor
Posts: 13,453
Registered: ‎07-15-2016

@dex wrote:

I wonder if the flour is okay as long as it is cooked.


@dex

 

Various places online say that cooking will kill salmonella ... but if you suspect bacteria ... don't take a chance.