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01-11-2023 01:11 PM
Don't know about having lunch there but awhile ago we took the WB tour. It was great and an eye opener!
01-11-2023 01:18 PM
@Oznell Clamato is still made-see the website for the history and recipes!!
clamato .com
01-11-2023 04:19 PM
Half a cold lobster for 75 cents!
Those were the days!
01-12-2023 11:44 AM
Hey, thanks for the site, @Cakers3 ! Truth to tell, I think sometime in the murky past I've even tasted "clamato" juice. Somehow, mixing clam with tomato juice makes it seem at least a little more palatable-- almost like a gazpacho, or other cold soup..... maybe?
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