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[Cakers1]

From Emeril:

Ingredients

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• 1 cup heavy cream
• 1 tablespoon butter
• 1/4 cup Grand Marnier
• 4 ounces semisweet chocolate, finely chopped

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Directions

In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated

This is from the other thread about Diana Fran's cabernet cherry brownies.