Community Chat

[occasionalrain]

Have you tried it? Do you like it or prefer the traditional white? 

[Effie54]

Yes, I've tried it, and like it a lot. I also use sugar in the raw for my coffee, and brown sugar for baking. But I love the golden sugar instead of the white sugar. We don't have white sugar in my house anymore.

[Group 5 minus 1]

My guess is that the golden sugar is just white sugar with a little less molasses.

[PA Mom-mom]

@occasionalrain  Sometimes our ShopRite puts the golden on sale so that it's cheaper than regular sugar, and I buy it. I use it just like white sugar. Doesn't seem to change anything about my recipes.

[occasionalrain]

It's a little less refined. I like it too. 

[Spacrazy]

Yes, we like it. I think I started out using it as a sanding sugar.

[Jk9]

Haven't tried it yet but we use sugar in the raw and like it so will be trying the Domino version.  I don't use a lot of sugar except for the hummingbird feeders and those take a lot.

[Group 5 minus 1]

@Effie54 Why don't you have white sugar in the house?

[Effie54]

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@Group 5 minus 1 wrote:

@Effie54 Why don't you have white sugar in the house?

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Because it's so over processed 

[Group 5 minus 1]

You are wrong. It is not any more processed than brown or golden.