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‎10-23-2014 04:34 PM
I saw my neighbor chop the head off a few live chickens, that ruined me from coming outside and chickens for a while. Dancing headless chickens!
‎10-23-2014 04:35 PM
I never met a noodle I didn't like.
‎10-23-2014 04:37 PM
On 10/23/2014 JuJu Squeezie said:Ovaltine, that was a no go as well. All my friends used it, not for me. Tang was another flop.
But, strawberry flavored straws were a hit. And the winner was BOSCO!
Strawberry flavored straws! I loved them! Not the chocolate ones, though.
Juju, I think we're related! I love tapioca!
‎10-23-2014 04:39 PM
On 10/23/2014 lulu2 said:On 10/23/2014 JuJu Squeezie said:I adore tapioca and rice pudding. I was a sick little kid and needed to put on some weight to have my tonsils out, Mom made tapioca and jello with fruit in it to get me to eat. Nix on the jello but I love tapioca yummo.
I do too.
NJ diners are often times famous for their rice pudding.
And disco fries! ![]()
‎10-23-2014 04:43 PM
On 10/23/2014 JuJu Squeezie said:I never met a noodle I didn't like.
I am, at this very moment, eating a cup of Instant Lunch, the ramen noodles with about three dehydrated peas and carrots in there along with supposed pieces of chicken which I promised the cat. Sorry, cat. I see no chicken chunks.
Probably the worst food on Earth, not sure how long it has been in the pantry, maybe years. Luckily I have hypotension so the 42million mg of sodium that is in it won't hurt me. Maybe.
This may be my last day posting,
Love you all,
mean it 
‎10-23-2014 04:56 PM
Postum sounds familiar, but I'm not sure. Could be that Milo/Milo is similar? I'll have to look later on. BTW, is Postum still available? Sounds good to me.
‎10-23-2014 04:58 PM
Anybody use Kretschmer's (sp?) Wheat Germ? (In nice glass jars, BTW) Sprinkle it on just about everything, including pastas, etc.. Also available in Honey Crunch Wheat. Sprinkle on ice cream, etc.
‎10-23-2014 05:02 PM
On 10/23/2014 JuJu Squeezie said:I never met a noodle I didn't like.
me too!
I also love tapioca. Costco makes a great one-just as good as home-made. If I'm feeling like I need comfort food, it always satisfies me.
‎10-23-2014 05:04 PM
On 10/23/2014 ROMARY said:Anybody use Kretschmer's (sp?) Wheat Germ? (In nice glass jars, BTW) Sprinkle it on just about everything, including pastas, etc.. Also available in honey nut.
I do; I add it to greek yogurt. Like you said you can add it to just about everything.
‎10-23-2014 05:07 PM
Chocolate straws, disco fries, noodles, Bosco. I'm gaining weight just reading and remembering.
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