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06-10-2012 10:27 AM
I really got hooked on iced coffee last year (Mickey D's iced hazelnut), and then started making my own to save $$. If I want to drink it right now, I make a pot of 2 cups worth, double strength. Then I drink one now (adding ice cubes dilutes it down to regular strength for me), and refrigerate the 2nd cup for tomorrow. I add my favorite flavored creamer, ice cubes, and I'm all set. How does everyone else make their own? Thanks for your responses in advance, and have a wonderful day.
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