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Esteemed Contributor
Posts: 7,824
Registered: ‎05-08-2010

DOES ANYONE HAVE A SUGGESTION FOR A GOOD

seafood seasoning that they use when they grill?  I am a salt and pepper girl, but I need suggestions for something that is a step up to put in a gift basket.

 

Ideas?

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Respected Contributor
Posts: 4,762
Registered: ‎03-03-2011

Re: DOES ANYONE HAVE A SUGGESTION FOR A GOOD

Old Bay Seasoning: Recipe, Substitutes & All About It - Chili Pepper MadnessWe use this....

 

Honored Contributor
Posts: 16,166
Registered: ‎03-10-2010

Re: DOES ANYONE HAVE A SUGGESTION FOR A GOOD

[ Edited ]

Go to stonewall kitchen,on line they have grilling sauces,and rubs, by the way their jams are also great.

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Respected Contributor
Posts: 3,031
Registered: ‎10-22-2018

Re: DOES ANYONE HAVE A SUGGESTION FOR A GOOD

For 50% of my meat-fish-poultry cooking I reach for Morton Nature's Seasoning reduced sodium or Badia Sazon Completa. The Badia website has an enormous selection of spices. Right now I am thinking about their Icelandic Potato Spice, which isn't limited to potato use. I also like lemon-pepper on fish.

Honored Contributor
Posts: 35,899
Registered: ‎05-22-2016

Re: DOES ANYONE HAVE A SUGGESTION FOR A GOOD

I like this McCormick blend. It says for salmon but I have used it on other fish, seafood and also chicken:

 

 

McCormick Gourmet Cedar Plank Salmon Seafood Seasoning 

 

McCormick-Gourmet-Cedar-Plank-Salmon-Smoke-Seasoning.jpg

Honored Contributor
Posts: 43,472
Registered: ‎01-08-2011

Re: DOES ANYONE HAVE A SUGGESTION FOR A GOOD

We grill quite a lot of fish and I make salmon patties.

 

Chef Paul Prudhomme  Magic Blackened Redfish Magic 

(It's isn't "hot").

 

 

Heath Riles Authentic Pecan Rub

 

 

 

Esteemed Contributor
Posts: 5,907
Registered: ‎03-10-2010

Re: DOES ANYONE HAVE A SUGGESTION FOR A GOOD

Another vote for Old Bay plus we love Slap Yo Mamma.

Honored Contributor
Posts: 35,899
Registered: ‎05-22-2016

Re: DOES ANYONE HAVE A SUGGESTION FOR A GOOD

Old Bay is made by McCormick.

Respected Contributor
Posts: 2,114
Registered: ‎03-11-2010

Re: DOES ANYONE HAVE A SUGGESTION FOR A GOOD

I second Old Bay, but it’s potent in flavor so be careful with it! Of course, it’s a Baltimore original (just like me) and I put it on everything I eat...eggs, chicken, fish, tuna fish, etc.

 

Honored Contributor
Posts: 16,166
Registered: ‎03-10-2010

Re: DOES ANYONE HAVE A SUGGESTION FOR A GOOD

I use old bay in my salmon patties, also.

When you lose some one you L~O~V~E, that Memory of them, becomes a TREASURE.