and anyone else who might like it (Sox2 asked for it in the cranberry sauce thread)
CRANBERRY RELISH
12oz. package fresh cranberries
1 1/2 cups sugar
1 small navel orange
3 tbs. bourbon
Rinse cranberries. Cut end off of orange, then slice orange into eighths, leaving peel intact.
In food processor, blend (with steel blade) half of cranberries and half of orange slices until all is mixed. Transfer to bowl and add sugar and bourbon.
That's it. Easy Peasy!!! Of course you can adjust the bourbon to suit your taste. I used a good Woodford Reserve in mine and it was a hit!
