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07-26-2016 05:23 PM
The only crackers I like are Townhouse, and oyster crackers.
07-26-2016 05:37 PM
@deepwaterdotter wrote:Always keep some Ritz on-hand for snacking and cooking. Can't make my salmon patties or crab cakes recipes without them.
I keep Ritz crackers on-hand for a yummy pie recipe (recipe from a local restaurant). Good idea to use them with salmon patties, @deepwaterdotter! (I can't eat crab... sadly, I developed a major allergic reaction several years ago and can't go near it.)
07-26-2016 05:39 PM
@Noel7 wrote:I haven't felt like eating for over a month but I get hungry. I had DH pick up Graham Crackers. I haven't had them in years but I like one with a little peanut butter on it when I really need to eat something.
I'm sorry to hear that, @Noel7. (((gentle cyberhugs))) I hope you feel better soon. I buy Graham Crackers now and then, too.
07-26-2016 05:40 PM
@Lion wrote:
@JaneMarple wrote:I just bought Townhouse Pretzel thins with sea salt, they're delicious.
Yum! I tried the Rold Gold original pretzel thins recently and really like them.
My favorite crackers are Triscuits. I like others, too, but Triscuits always remain my favorite.
Hey, there, @Lion! I haven't seen you here in ages! Great to see you posting! I like Triscuits, too.
07-26-2016 05:54 PM
@Lion wrote:
@deepwaterdotter wrote:Always keep some Ritz on-hand for snacking and cooking. Can't make my salmon patties or crab cakes recipes without them.
@deepwaterdotter Do you crush and mix them into the salmon patties, or use to coat them?
I love salmon patties, and my dad made delicious ones.
Crush and mix right before I fry them so that they don't get soggy.
07-26-2016 06:02 PM
I like those ridged Cheez-Its. Had to stop buying them - Too addictive.
Noel - Hope you feel better soon. Praying for you.
07-26-2016 07:42 PM
TownHouse's: Focaccia Crackers with Rosemary & Olive Oil.
DH loves their Tuscan Cheese ( for me, it gets my teeth too " coated " ).
07-26-2016 07:49 PM
I've become addicted to bacon flavored Ritz crackers.
07-26-2016 08:03 PM
@dooBdoo wrote:
@deepwaterdotter wrote:Always keep some Ritz on-hand for snacking and cooking. Can't make my salmon patties or crab cakes recipes without them.
I keep Ritz crackers on-hand for a yummy pie recipe (recipe from a local restaurant). Good idea to use them with salmon patties, @deepwaterdotter! (I can't eat crab... sadly, I developed a major allergic reaction several years ago and can't go near it.)
Details, @dooBdoo, we want more details on that pie. 😀
07-26-2016 08:05 PM
Nabisco saltines and Ritz crackers.
I think of graham crackers as a cookie.
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