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Wildlife continues to suffer seriously from radiation at Chernobyl and Fukushima
At Chernobyl and Fukushima, radioactivity has seriously harmed wildlife, The Conversation, Timothy A. Mousseau April 25, 2016 “…..Radioactive cesium from Chernobyl can still be detected in some food products today. And in parts of central, eastern and northern Europe many animals, plants and mushrooms still contain so much radioactivity that they are unsafe for human consumption…….
in the past decade population biologists have made considerable progress in documenting how radioactivity affects plants, animals and microbes. My colleagues and I have analyzed these impacts at Chernobyl, Fukushima and naturally radioactive regions of the planet.
Our studies provide new fundamental insights about consequences of chronic, multigenerational exposure to low-dose ionizing radiation. Most importantly, we have found that individual organisms are injured by radiation in a variety of ways. The cumulative effects of these injuries result in lower population sizes and reduced biodiversity in high-radiation areas.
Broad impacts at Chernobyl
Radiation exposure has caused genetic damage and increased mutation rates in many organisms in the Chernobyl region. So far, we have found little convincing evidence that many organisms there are evolving to become more resistant to radiation.
Organisms’ evolutionary history may play a large role in determining how vulnerable they are to radiation. In our studies, species that have historically shown high mutation rates, such as the barn swallow (Hirundo rustica), the icterine warbler (Hippolais icterina) and the Eurasian blackcap (Sylvia atricapilla), are among the most likely to show population declinesin Chernobyl. Our hypothesis is that species differ in their ability to repair DNA, and this affects both DNA substitution rates and susceptibility to radiation from Chernobyl.
Much like human survivors of the Hiroshima and Nagasaki atomic bombs, birds and mammals at Chernobyl have cataracts in their eyes andsmaller brains. These are direct consequences of exposure to ionizing radiation in air, water and food. Like some cancer patients undergoing radiation therapy, many of the birds have malformed sperm. In the most radioactive areas, up to 40 percent of male birds are completely sterile, with no sperm or just a few dead sperm in their reproductive tracts during the breeding season.
Tumors, presumably cancerous, are obvious on some birds in high-radiation areas. So are developmental abnormalities in some plants and insects.
Given overwhelming evidence of genetic damage and injury to individuals, it is not surprising that populations of many organisms in highly contaminated areas have shrunk. In Chernobyl, all major groups of animals that we surveyed were less abundant in more radioactive areas. This includes birds, butterflies, dragonflies, bees, grasshoppers, spiders and large and small mammals.
Not every species shows the same pattern of decline. Many species, including wolves, show no effects of radiation on their population density. A few species of birds appear to be more abundant in more radioactive areas. In both cases, higher numbers may reflect the fact that there are fewer competitors or predators for these species in highly radioactive areas.
Moreover, vast areas of the Chernobyl Exclusion Zone are not presently heavily contaminated, and appear to provide a refuge for many species. One report published in 2015 described game animals such as wild boar and elk as thriving in the Chernobyl ecosystem. But nearly all documented consequences of radiation in Chernobyl and Fukushima have found that individual organisms exposed to radiation suffer serious harm.
There may be exceptions. For example, substances called antioxidants can defend against the damage to DNA, proteins and lipids caused by ionizing radiation. The levels of antioxidants that individuals have available in their bodies may play an important role in reducing the damage caused by radiation. There is evidence that some birds may have adapted to radiation by changing the way they use antioxidants in their bodies.
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