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10-08-2015 07:20 PM
10-08-2015 07:25 PM
10-08-2015 07:27 PM
His legacy looms large in the culinary community. Laissez les bons temps rouler!
10-08-2015 08:16 PM
@ValuSkr wrote:FYI - there's another thread about this:
Thank you for pointing this out. I hadn't seen that thread or I certainly wouldn't have started another. Sorry!
10-08-2015 09:10 PM
Wonderful cook and self-made man; may he rest in peace. I love Cajun food.
I used to wish he hadn't made blackened food so popular (I don't like my seasonings encrusted around a food--too harsh for me.).
From the obit posted by Pearley, he felt the same way!
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