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09-30-2015 08:36 AM
I thought maybe they used pumpernickel bread?.... but, what I read here was worse. This does not appeal to me at all. Bordering on disgusting to me. Pass for me.
09-30-2015 09:49 AM
Since I do not live in Japan, no worries about eating one of these buns there. Will say, however, I took two great grands to Burger King yesterday and we got this Burger - Quite frankly all of us really liked the bun, what can I say. I was pleasantly surprised about how good it tasted.
09-30-2015 12:03 PM
@Winifred wrote:Since I do not live in Japan, no worries about eating one of these buns there. Will say, however, I took two great grands to Burger King yesterday and we got this Burger - Quite frankly all of us really liked the bun, what can I say. I was pleasantly surprised about how good it tasted.
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That's nice to hear! It's a fun idea, I saw DD's pix. the wrapping and crown of bones would be a kick for some kids.
09-30-2015 12:24 PM
Fries to go with that burger?
09-30-2015 01:14 PM
I'm not that much into Halloween but I would try this. I always put A1 on my burgers anyway. (is it made with A1 or Worcestershire Sauce? I've seen both mentioned here.)
09-30-2015 01:27 PM
@SaRina wrote:Fries to go with that burger?
Those are fun! Thanks for the pix
09-30-2015 01:28 PM
@Winifred wrote:Since I do not live in Japan, no worries about eating one of these buns there. Will say, however, I took two great grands to Burger King yesterday and we got this Burger - Quite frankly all of us really liked the bun, what can I say. I was pleasantly surprised about how good it tasted.
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Good to hear Winifred.
I would try this burger. I like both A1 and Worcestershire, so I would be interested to see how that translates onto a bun.
A few years back, BK had a limited offering of a caramel and bacon sundae. It was awesome! I was sad to see it go. I like trying unusual things
09-30-2015 01:30 PM
@shoptilyadropagain wrote:I'm not that much into Halloween but I would try this. I always put A1 on my burgers anyway. (is it made with A1 or Worcestershire Sauce? I've seen both mentioned here.)
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When I first read about it, the report from TODAY said Worcestershire, but the ad itself says A1 and I'm seeing other people say A1,
I think you'll have to try one and tell us for sure
09-30-2015 01:32 PM - edited 09-30-2015 01:34 PM
@shoptilyadropagain wrote:I'm not that much into Halloween but I would try this. I always put A1 on my burgers anyway. (is it made with A1 or Worcestershire Sauce? I've seen both mentioned here.)
I am a A-1 fan too. McDonald's used to have a yummy Angus swiss and mushroom burger, and I would get home and smother A1 on it.
I only buy the A1 thick and hearty flavor.
09-30-2015 01:35 PM
@missy1 wrote:
@shoptilyadropagain wrote:I'm not that much into Halloween but I would try this. I always put A1 on my burgers anyway. (is it made with A1 or Worcestershire Sauce? I've seen both mentioned here.)
I am a A-1 fan too. McDonald's used to have a yummy Angus swiss and mushroom burger, and I would get gome and smother A1 on it.
I only buy the A1 thick and hearty flavor.
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Thanks for that idea and the info that A1 has a thick & hearty.
The only thing different that I add to my home burgers are Montreal Steak seasoning, I love that stuff.
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