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Esteemed Contributor
Posts: 7,036
Registered: ‎08-07-2013

Re: Burger King Goes Halloween

I thought maybe they used pumpernickel bread?.... but, what I read here was worse. This does not appeal to me at all. Bordering on disgusting to me. Pass for me.

Respected Contributor
Posts: 4,191
Registered: ‎03-09-2010

Re: Burger King Goes Halloween

Since I do not live in Japan, no worries about eating one of these buns there. Will say, however, I took two great grands to  Burger King yesterday and we got this Burger - Quite frankly all of us really liked the bun, what can I say. I was pleasantly surprised about how good it tasted.

Honored Contributor
Posts: 13,953
Registered: ‎03-09-2010

Re: Burger King Goes Halloween


@Winifred wrote:

Since I do not live in Japan, no worries about eating one of these buns there. Will say, however, I took two great grands to  Burger King yesterday and we got this Burger - Quite frankly all of us really liked the bun, what can I say. I was pleasantly surprised about how good it tasted.

 

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That's nice to hear!  Smiley Happy  It's a fun idea, I saw DD's pix. the wrapping and crown of bones would be a kick for some kids.


 

A Thrill Of Hope The Weary World Rejoices
Respected Contributor
Posts: 3,120
Registered: ‎04-17-2015

Re: Burger King Goes Halloween

Fries to go with that burger?

 

15125.jpg

Esteemed Contributor
Posts: 7,421
Registered: ‎03-19-2014

Re: Burger King Goes Halloween

I'm not that much into Halloween but I would try this.  I always put A1 on my burgers anyway.  (is it made with A1 or Worcestershire Sauce?  I've seen both mentioned here.)

Knowledge is knowing that a tomato is a fruit, but Wisdom is knowing not to put it in a fruit salad.
- Author Unknown
Honored Contributor
Posts: 13,953
Registered: ‎03-09-2010

Re: Burger King Goes Halloween


@SaRina wrote:

Fries to go with that burger?

 

15125.jpg


Those are fun!  Thanks for the pix Smiley Happy

A Thrill Of Hope The Weary World Rejoices
Respected Contributor
Posts: 2,517
Registered: ‎09-18-2014

Re: Burger King Goes Halloween


@Winifred wrote:

Since I do not live in Japan, no worries about eating one of these buns there. Will say, however, I took two great grands to  Burger King yesterday and we got this Burger - Quite frankly all of us really liked the bun, what can I say. I was pleasantly surprised about how good it tasted.


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Good to hear Winifred.

I would try this burger. I like both A1 and Worcestershire, so I would be interested to see how that translates onto a bun.

 

A few years back, BK had a limited offering of a caramel and bacon sundae.  It was awesome!  I was sad to see it go.  I like trying unusual things

~Enough is enough~
Honored Contributor
Posts: 13,953
Registered: ‎03-09-2010

Re: Burger King Goes Halloween


@shoptilyadropagain wrote:

I'm not that much into Halloween but I would try this.  I always put A1 on my burgers anyway.  (is it made with A1 or Worcestershire Sauce?  I've seen both mentioned here.)


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When I first read about it, the report from TODAY said Worcestershire, but the ad itself says A1 and I'm seeing other people say A1,

 

I think you'll have to try one and tell us for sure Smiley Happy

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Honored Contributor
Posts: 8,179
Registered: ‎03-10-2010

Re: Burger King Goes Halloween

[ Edited ]

@shoptilyadropagain wrote:

I'm not that much into Halloween but I would try this.  I always put A1 on my burgers anyway.  (is it made with A1 or Worcestershire Sauce?  I've seen both mentioned here.)


I am a A-1 fan too. McDonald's  used to have a  yummy Angus swiss and mushroom burger, and I would get home and smother A1 on it.

 

I only buy the A1 thick and  hearty flavor.

Honored Contributor
Posts: 13,953
Registered: ‎03-09-2010

Re: Burger King Goes Halloween


@missy1 wrote:

@shoptilyadropagain wrote:

I'm not that much into Halloween but I would try this.  I always put A1 on my burgers anyway.  (is it made with A1 or Worcestershire Sauce?  I've seen both mentioned here.)


I am a A-1 fan too. McDonald's  used to have a  yummy Angus swiss and mushroom burger, and I would get gome and smother A1 on it.

 

I only buy the A1 thick and  hearty flavor.


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Thanks for that idea and the info that A1 has a thick & hearty.

 

The only thing different that I add to my home burgers are Montreal Steak seasoning, I love that stuff.

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