Community Chat

[PINKdogWOOD]

@sidsmom  Ingredients please?

We have Whole Foods here but this brand is not one I've noticed.  Next time I'll check it out. 

I love to read labels.

[PINKdogWOOD]

@Lovingq, @sidsmom   Not all seeds breads are all that either IMO.  I agree, they're too big, may hurt your teeth as you said and hurt coming out as well.

[sidsmom]

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@PINKdogWOOD wrote:

@sidsmom  Ingredients please?

We have Whole Foods here but this brand is not one I've noticed.  Next time I'll check it out. 

I love to read labels.

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@PINKdogWOOD

This is one I've purchased..WF might have others, but it's just an example.  HTH!

[just bee]

We're talkin' the staff of life here.

[persiflage]

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@sandraskates wrote:

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@persiflage wrote:

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@SeaMaiden wrote:

I stopped eating bread years ago. I do not eat any grain product with baking yeast used in it. I enjoy rye crisp crackers and the like that are high fiber with no added sugar or yeast used in making them.  Yeast and sugar  in the diet contribute to candida.  Many people have candidiasis and do not realize it.  They just feel bad all the time, have skin problems and immune problems.  

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RyKrisp with either eggs or cottage cheese was my daily breakfast for years but they have discontinued RyKrisp.  I keep looking for a good replacement but nothing is the same.

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@persiflage   Oh wow, I just looked that up. Bummer about RyKrisp.

I know I bought an item very similar to RyKrisp at Trader Joe's. Trouble is, I don't know if it was a seasonal item. It was a very large, round cracker-type offering with a paper wrapper. You broke it off in pieces to eat it. I bought it and thought at the time it was just like RyKrisp.

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Thanks @sandraskates I will check that out. 

[PINKdogWOOD]

@sidsmom  Beautiful!  Thanks so much.  I'll for sure be looking for this in my Whole Foods store.

[PINKdogWOOD]

@just bee  Ms Bee, LOVE your quote.  Truer words were never spoken. 

And the staff looks good too!

[ChynnaBlue]

Oh my gosh, I would cry forever if I couldn't eat bread. 

[Lucky Charm]

Ezekial (in the orange wrapper).  Love it.

Says:  The Original - Flourless- Low Glycemic  100% whole grain bread.

'A complete protein is created that closely paralles the protein found in milk and eggs.  In fact, the protein quality is so high, that is 83.4% as efficient as the highest recognized source of protein, containing all 9 essential amino acids. There are 18 amino acids present in this unique bread---from all vegetable sources--naturally balanced in nature.' 

It uses sprouted wheat, sprouted barley, sprouted millet, malted barley, sprouted lentils, sprouted soybeans, sprouted spelt,  and wheat gluten --all organically raised and fresh yeast and sea salt. 

One slice - zero sugar, 3% salt.  You can get unsalted, I don't.

I love it.

[QueenDanceALot]

Dave's Good Seed bread is DELICIOUS.  It is also addictive. That's my experience.

I function MUCH better without grains of any kind and when I go off the "wagon" I feel it big time, and not in a good way.