Community Chat

[tansy]

Afternoon, everyone. I spent several hours confusing myself with more counter top choices -- no clear winners, but I had an excellent grilled salmon lunch with an artichoke tartar sauce. Seriously good. The little shopping center with a movie theater, shops like Chico's and numerous restaurants was bustling with patrons

[NoelSeven]

We gave away our grill, too foggy here in the summer.  Steaks would be cold by the time they got to the table.

I got a heavy duty Staub grill pan from Williams-Sonoma, I wonder if that would work well of a variety of things?

[NoelSeven]

Are you having good weather, tansy, what with all those people out and about?

[tansy]

Best kind of day, Noel. It turned sunny by noon and the heat's cooled off

[Melania]

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@NoelSeven wrote:

We gave away our grill, too foggy here in the summer.  Steaks would be cold by the time they got to the table.

I got a heavy duty Staub grill pan from Williams-Sonoma, I wonder if that would work well of a variety of things?

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I would think so Noel. I use a grill pan indoors quite a bit. It would have less smoky flavor but it would still get the carmelization.

[NoelSeven]

Oh, good, thanks Melania!  I've used it for steaks but I haven't been too adventurous with it. 

[NoelSeven]

I'm glad you had a good time, tansy

[betteb]

Well, I had some food, some pills and a shower and I'm starting to feel halfway human, I think.

I had a thin flatbread with pepperoni and fresh mozzarella, done in the toaster oven so the flatbread got crisp.

I don't have much more than that. I feel exhausted by drama, and I have'nt really done anything all day. 

[NoelSeven]

bette 

[betteb]

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@Melania2 wrote:

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@NoelSeven wrote:

We gave away our grill, too foggy here in the summer.  Steaks would be cold by the time they got to the table.

I got a heavy duty Staub grill pan from Williams-Sonoma, I wonder if that would work well of a variety of things?

---

I would think so Noel. I use a grill pan indoors quite a bit. It would have less smoky flavor but it would still get the carmelization.

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Yes I do this. I usually do a marinade and add a couple of drops of Liquid Smoke to it.