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05-11-2020 09:25 AM - edited 05-11-2020 09:27 AM
I have tried them all! My favorite is T-Fal which I purchased reasonably in Marshalls!
Its my go-to and the coating has lasted a long time. After reading reviews here I think I will try a Curtis Stone one in a larger size. My T-Fal is only 8"
05-11-2020 09:38 AM
I have fry pans from the Dean Brothers at ShopHQ.....and also Curtis Stone....they work great. I have tried everyone else over the yrs and after awhile the finish peels and sticks.
05-11-2020 09:54 AM
My favorites are Curtis Stone and T-Fal. Can't go wrong with either one.
05-11-2020 02:26 PM
I am in the minority here. I bought a set of 3 Curtis Stone Durapans, based on reviews seen on these forums, but my fried eggs are sticking to these pans. I can use a huge amount of oil and they will float around on it, but if not much oil, eggs stick. Any advice????
Thank You.
05-11-2020 03:03 PM
Have to say I was pleasantly surprised with the Blue Diamond pans.
05-11-2020 06:37 PM
I have found with my non stick pans, never, never, use a heat setting above 6.
05-11-2020 06:42 PM
thanks everyone...think i'll try a curtis stone fry pan....when the 10 inch comes back in stock!
05-12-2020 08:20 PM
Farberware makes non stick skillets too. I use a Tbsp. of butter in the pan when making eggs.
05-12-2020 08:28 PM
Members mark or tramotina pans are excellent from Sams club.
05-13-2020 11:32 AM
My favorite is Calphalon. I've used the same pan for eggs for several years and still no sticking. I tried All Clad but the handles are so long the pans tip over on my stove. I didn't use the All Clad long enough to find out if the non-stick was durable or not. But after reading about Curtis Stone here, I may give that brand a try!
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